Description
Egg and Cheese Toasts offer a delightful twist to your standard breakfast fare. Infused with fresh herbs and topped with a generous layer of melted cheese, this recipe brings gourmet flavors right to your breakfast table. It’s quick and easy, perfect for busy mornings or a leisurely weekend brunch.Savory, simple, and satisfying, these toasts are a fantastic way to enjoy a wholesome meal that feels special without much fuss. Whether you’re feeding yourself or a crowd, this dish scales beautifully and never fails to impress with its crispy edges and creamy, flavorful topping.
Ingredients
2 Slices Bread
1 Large Egg
1/2 cup (2 ounces) Grated Cheese, like cheddar, pepper jack, or gruyere
1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
Salt and Black Pepper
Pinch Cayenne (optional)
Instructions
Lightly toast bread or broil for 1 to 2 minutes on each side.
Preheat oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using. Add salt and pepper as desired. Spread mixture over the bread all the way to the crusts. Sprinkle with cayenne.
Bake until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350