1️⃣ Cook the Meat: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove the meat from the skillet and set aside. 🍳

2️⃣ Cook the Vegetables: In the same skillet, add the chopped onion, minced garlic, and minced ginger. Sauté until fragrant and the onion is translucent, about 2-3 minutes. Add the sliced cabbage and carrot to the skillet. Stir fry for about 5-6 minutes, until the vegetables are tender-crisp. 🥄

3️⃣ Combine and Serve: Return the cooked meat to the skillet. Stir in the soy sauce, rice vinegar, sesame oil, sriracha, and sugar. Cook for an additional 2-3 minutes, stirring to combine and heat through. Garnish with sliced green onions and sesame seeds if desired. 🍽️