In the realm of light and elegant snacks that grace afternoon tea tables or dainty party spreads, egg salad tea sandwiches hold a special place. Their simplicity belies the comfort and satisfaction they bring to every bite. Today, I’m thrilled to share a recipe for Egg Salad Tea Sandwiches that are as easy to make as they are delicious and perfect for impressing your guests or indulging in a little treat for yourself.
Ingredients You’ll Need
- 6 slices of white bread: The softer and fresher, the better, as it makes for a delicate sandwich.
- 2 eggs: The star of the show, providing protein and a creamy texture.
- 4 teaspoons of mayonnaise: This binds the ingredients together, adding a rich flavor.
- 1 teaspoon of mustard: For that tangy kick that balances the creaminess of the mayo.
- Pinch of sea salt: Just enough to enhance the natural flavors of the ingredients.
- Parsley: A sprig or two for garnishing, adding a fresh visual and taste.
Directions to Delight
- Prepare the Eggs: Start by cooking the eggs to perfection. Place them in a saucepan, cover with an inch of water, and bring to a boil. Once boiling, turn off the heat, cover the saucepan, and let it sit for 12 minutes. This method ensures your eggs are perfectly cooked—firm yet tender. Peel them under cold running water and then chop finely.
- Mix for Magic: In a bowl, combine the chopped eggs with mayonnaise, mustard, and a pinch of sea salt. Stir until you achieve a creamy, cohesive mixture. This can be prepared in advance, making assembly a breeze when you’re ready to serve.
- Craft Your Canvas: Using a cookie cutter, cut the bread into circles, discarding the crusts. This step transforms ordinary bread into the perfect base for your elegant sandwiches.
- Assemble with Artistry: To assemble, start with a circle of bread, spoon on the egg salad mixture, and top with another bread circle. The goal is a harmonious balance of bread and filling.
- Garnish and Serve: Finally, garnish each sandwich with a sprig of parsley. This not only adds a pop of color but a fresh flavor that complements the creamy egg salad.
Presentation and Serving Tips
- Elegance in Simplicity: Serve these sandwiches on a platter lined with lace paper doilies or a decorative plate to enhance their visual appeal.
- Pair Perfectly: Accompany with a selection of teas—black, green, or herbal—to match the lightness of the sandwiches.
- Variety is the Spice: Feel free to experiment with different shapes for the bread or add a dash of paprika to the egg mixture for a touch of color and warmth.
Nutritional Note
Each sandwich is approximately 150 kcal, making them a guilt-free indulgence. The recipe yields 6 sandwiches, perfect for a small gathering or an intimate afternoon tea.
Conclusion
Egg Salad Tea Sandwiches offer a blend of simplicity, elegance, and flavor that’s hard to beat. They’re not just food; they’re an experience—a reminder of the joy found in the small, delightful moments of life. Whether you’re hosting a grand afternoon tea or seeking a comforting snack, these sandwiches promise satisfaction in every bite. Enjoy the making, the presentation, and, most importantly, the eating!
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Egg Salad Tea Sandwiches
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
6 slices white bread
2 eggs
4 teaspoons mayonnaise
1 teaspoon mustard
Pinch of sea salt
Parsley, for garnish
Instructions
Boil, peel, and chop eggs. Place eggs in a saucepan with water covering an inch above. Bring to a boil, then cover and turn off the heat. Let sit for 12 minutes. Peel under cold running water and chop.
Mix chopped eggs, mustard, mayo, and salt in a bowl. This mixture can be made in advance.
Cut bread into circles using a cookie cutter, avoiding the crust.
Assemble sandwiches: bread, egg salad, another bread circle, and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 0 minutes