Description
Introducing the festive Eggnog Bread Delight, a delightful twist on the traditional French toast that incorporates the rich and creamy flavors of eggnog. This recipe is perfect for holiday mornings or any special occasion where you want to add a touch of extravagance to your breakfast routine. With its comforting spices, eggnog base, and subtle hints of rum and orange zest, this dish promises a flavorful start to your day.
Ingredients
- 2 – 3 eggs
- 1/2 tsp cinnamon
- 1/2 tsp sugar (Splenda can be used as a substitute)
- 1 tsp rum or brandy extract
- 1 tsp orange zest
- 1 1/2 – 2 cups eggnog
- Butter and/or oil, for cooking
- Thick slices of French or Italian bread (English Muffin bread also works well)
Step-by-Step Directions
1. Prepare the Eggnog Mixture
In a medium-sized mixing bowl, beat the eggs thoroughly. Add in the cinnamon, sugar, rum or brandy extract, and orange zest, stirring them together until combined. Gradually pour in the eggnog and continue stirring to create a smooth, well-blended mixture.
2. Heat the Cooking Surface
Place a griddle or skillet on the stove over medium-high heat. Once the surface is hot, add a small amount of butter and/or oil to coat it, preparing it for cooking the bread.
3. Coat the Bread
Dip each slice of bread into the prepared eggnog mixture, making sure both sides are well soaked. Allow the excess mixture to drip off back into the bowl.
4. Cook the French Toast
Lay the soaked bread slices onto the hot griddle. Cook them until the underside is golden brown, then flip each slice to cook the other side to the same golden brown color.
5. Serve
Once both sides of the French toast are cooked to perfection, remove them from the griddle and serve hot. Accompany with butter, syrup, powdered sugar, or your favorite toppings for added flavor.
Servings & Preparation/Cooking Time
This recipe serves approximately 4 people and the total preparation and cooking time is about 20 minutes, making it a quick, delicious option for busy morning schedules.
Tips for Storage & Reheating
- Store any leftover Eggnog Bread Delight in the refrigerator, covered, for up to 2 days. Be sure to let it cool to room temperature before storing.
- To reheat, simply place the slices on a heated skillet for a couple of minutes on each side or pop them into a 350-degree Fahrenheit oven for about 5-8 minutes until heated through. Microwave reheating is not recommended as it can make the bread soggy.
Conclusion
The Eggnog Bread Delight is a harmonious blend of traditional holiday flavors enclosed in a soft, luscious slice of French toast. Ideal for a festive breakfast or a luxurious weekend treat, this recipe elevates the usual French toast experience with the addition of eggnog and seasonal spices. Its easy preparation and irresistible taste ensure it’s a joy to both make and eat, providing a warming, joyful start to any day.
PrintEggnog Bread Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Introducing the festive Eggnog Bread Delight, a delightful twist on the traditional French toast that incorporates the rich and creamy flavors of eggnog. This recipe is perfect for holiday mornings or any special occasion where you want to add a touch of extravagance to your breakfast routine. With its comforting spices, eggnog base, and subtle hints of rum and orange zest, this dish promises a flavorful start to your day.
Ingredients
- 2 – 3 eggs
- 1/2 tsp cinnamon
- 1/2 tsp sugar (Splenda can be used as a substitute)
- 1 tsp rum or brandy extract
- 1 tsp orange zest
- 1 1/2 – 2 cups eggnog
- Butter and/or oil, for cooking
- Thick slices of French or Italian bread (English Muffin bread also works well)
Instructions
- Prepare the Eggnog Mixture: In a medium-sized mixing bowl, beat the eggs thoroughly. Add in the cinnamon, sugar, rum or brandy extract, and orange zest, stirring them together until combined. Gradually pour in the eggnog and continue stirring to create a smooth, well-blended mixture.
- Heat the Cooking Surface: Place a griddle or skillet on the stove over medium-high heat. Once the surface is hot, add a small amount of butter and/or oil to coat it, preparing it for cooking the bread.
- Coat the Bread: Dip each slice of bread into the prepared eggnog mixture, making sure both sides are well soaked. Allow the excess mixture to drip off back into the bowl.
- Cook the French Toast: Lay the soaked bread slices onto the hot griddle. Cook them until the underside is golden brown, then flip each slice to cook the other side to the same golden brown color.
- Serve: Once both sides of the French toast are cooked to perfection, remove them from the griddle and serve hot. Accompany with butter, syrup, powdered sugar, or your favorite toppings for added flavor.