Festive Eggnog Pancakes with Homemade Vanilla Syrup
The holiday season is the perfect time to enjoy festive flavors, and these Eggnog Pancakes with Homemade Vanilla Syrup are the ultimate way to start your morning! Light, fluffy, and bursting with the seasonal taste of eggnog and warm spices, these pancakes are a delightful breakfast treat. The homemade vanilla syrup adds a rich, buttery sweetness that perfectly complements the pancakes. Whether you’re making these for a holiday breakfast or just want to enjoy the festive flavors of the season, this recipe is sure to become a family favorite.
Why You’ll Love These Eggnog Pancakes
These pancakes are a fantastic way to incorporate the classic holiday flavor of eggnog into your breakfast routine. They’re soft, fluffy, and subtly spiced with nutmeg, giving them that unmistakable festive flair. Paired with a homemade vanilla syrup that’s buttery and creamy, they turn an ordinary breakfast into a special occasion. Plus, they’re quick and easy to make—perfect for holiday mornings when you want something delicious without spending hours in the kitchen.
Ingredients:
For the Eggnog Pancakes:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons butter, melted
- 2-2 1/2 cups eggnog
For the Homemade Vanilla Syrup:
- 1 1/2 cups water
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1/4 cup heavy cream
Directions:
1. Prepare the Pancake Batter:
- Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. - Mix the Wet Ingredients:
In a medium bowl, whisk together the eggs, vanilla, and melted butter. Once combined, whisk in 2 cups of eggnog. - Combine the Mixtures:
Add the wet ingredients to the dry ingredients and stir until smooth. If the batter is too thick, add more eggnog a little at a time until you reach your desired consistency.
2. Cook the Pancakes:
- Heat the Griddle:
Preheat a lightly greased griddle or non-stick skillet over medium heat. - Cook the Pancakes:
Pour the pancake batter onto the griddle in 1/4 cup portions. When bubbles form on the surface of the pancakes, flip them over and cook for another 1-2 minutes, until golden brown on both sides. - Serve:
Serve the pancakes warm, topped with homemade vanilla syrup, a dollop of whipped cream, and a sprinkle of ground nutmeg.
3. Make the Vanilla Syrup:
- Cook the Syrup:
In a medium saucepan, whisk together the water, sugar, and cornstarch. Bring the mixture to a boil, stirring constantly for 3-5 minutes until thickened. - Add Butter and Vanilla:
Reduce the heat and stir in the butter, salt, and vanilla. Stir until the butter is fully melted. - Add the Cream:
Stir in the heavy cream and let the syrup simmer for a few more minutes until it reaches a smooth, creamy consistency. - Serve and Enjoy:
Pour the warm vanilla syrup over your eggnog pancakes and enjoy this festive breakfast!
Notes:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 4-6 servings
A Delicious Holiday Breakfast
Eggnog Pancakes with Homemade Vanilla Syrup are the perfect way to bring holiday cheer to your breakfast table. These pancakes are easy to make and packed with flavor, while the vanilla syrup adds just the right amount of sweetness. Whether you’re serving these for a holiday brunch or a cozy morning breakfast, they’re sure to become a seasonal favorite in your home.
Eggnog Pancakes with Homemade Vanilla Syrup
- Total Time: 30 minutes
- Yield: 4-6 1x
Description
These festive eggnog pancakes are fluffy, rich, and full of holiday flavor. Paired with a creamy homemade vanilla syrup, they make the perfect breakfast treat for the season. Top with whipped cream and a sprinkle of nutmeg for extra holiday cheer!
Ingredients
For the pancakes:
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 eggs
1 teaspoon vanilla
2 tablespoons butter, melted
2–2 1/2 cups eggnog
For the vanilla syrup:
1 1/2 cups water
1 cup sugar
2 tablespoons cornstarch
1/4 cup butter
1/4 teaspoon salt
1 tablespoon vanilla
1/4 cup heavy cream
Instructions
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg.
In a medium bowl, whisk together the eggs, vanilla, and melted butter. Then whisk in 2 cups of eggnog.
Add the wet ingredients to the dry ingredients and stir until smooth. If needed, add more eggnog a little at a time to reach your desired batter consistency.
Heat a lightly greased griddle. Pour the batter by 1/4 cupfuls onto the griddle. When bubbles form on top, flip the pancakes and cook for another minute or two, until golden brown.
Serve the pancakes warm with vanilla syrup, whipped cream, and a sprinkle of ground nutmeg.
To make the vanilla syrup:
In a medium saucepan, whisk together the water, sugar, and cornstarch. Bring to a boil, stirring constantly for 3-5 minutes.
Reduce the heat, then stir in the butter, salt, and vanilla until the butter is completely melted. Add the heavy cream and let it simmer for a few more minutes.
Enjoy your deliciously festive Eggnog Pancakes with Homemade Vanilla Syrup!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350