Eggnog Rice Krispie Treats

Eggnog Rice Krispie Treats: A Festive Holiday Snack

As the holiday season approaches, there’s nothing quite like the sweet aroma of festive treats wafting through the air. Today, I’m excited to share a delightful twist on a classic snack that’s perfect for holiday gatherings: Eggnog Rice Krispie Treats. These treats combine the comforting flavors of eggnog with the beloved crunch of Rice Krispies, making them a hit among both kids and adults. Let’s dive into the recipe!

Ingredients:

• 5 tablespoons unsalted butter
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon rum extract
• 1/4 teaspoon ground nutmeg
• 8 cups (16 oz) mini marshmallows, divided
• 7 cups rice krispies cereal

Directions:

1. Prepare the Pan:
   • Lightly butter the bottom and sides of a 13-by-9-inch square baking pan. For a smaller batch, halve this recipe and use an 8-by-8-inch pan. Line the bottom and long sides with a strip of aluminum foil, and lightly butter the foil for easy removal.
2. Melt the Butter:
   • In a large saucepan, melt the butter over medium-high heat. This will form the base of our marshmallow mixture.
3. Add Marshmallows:
   • Add 6 cups of mini marshmallows to the melted butter. Stir continuously until the marshmallows have melted and the mixture is smooth.
4. Mix in Flavorings:
   • Remove the saucepan from heat. Stir in the fine sea salt, rum extract, and ground nutmeg, mixing well to distribute the flavors evenly.
5. Combine with Cereal:
   • Fold in the rice krispies cereal gently to ensure they are evenly coated without crushing them. Then, fold in the remaining 2 cups of marshmallows, adding a nice texture contrast.
6. Set in Pan:
   • Transfer the mixture to your prepared pan. Press it into an even layer. To avoid sticking, lightly butter your hands or a spatula and use it to press down the mixture.
7. Cool and Serve:
   • Allow the treats to cool completely at room temperature before slicing into bars. If you’re feeling extra festive, sprinkle some holiday-themed sprinkles on top while they’re still warm and sticky.

Additional Tips:

• Serving and Storage: These treats are best enjoyed the day they are made but can be kept for up to 3 days in an airtight container.
• Nutritional Information: Each bar is approximately 140 kcal, making them a delightful and not-too-guilty treat.

Prep & Cooking Time:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 20 bars

These Eggnog Rice Krispie Treats are not only delicious but also a breeze to make, requiring just 20 minutes from start to finish. Whether you’re looking for a quick snack for a holiday party or something special to make with the kids, these festive treats are sure to spread cheer. Enjoy the holidays with each sweet and crispy bite!

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