Eggnog Truffles Recipe
If you’re a fan of the rich, creamy flavors of eggnog, these Eggnog Truffles are the perfect holiday treat. With a smooth, spiced filling encased in a crisp white chocolate shell, these truffles are an indulgent bite of festive cheer. They’re easy to make and perfect for holiday parties, gift-giving, or just enjoying with a cup of hot cocoa by the fire. Let’s dive into this decadent recipe!
Ingredients
- 12-ounce bag Wilton white chocolate melts (or white chocolate almond bark), divided
- 1½ tablespoons eggnog
- 4 ounces cream cheese (½ block), softened
- ½ teaspoon rum extract
- ½ cup powdered sugar
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg, plus more to garnish
Directions
- Prepare Your Workspace:
- Line a cookie sheet with parchment paper and set it aside. This will be used to hold the truffles as they chill and harden.
- Make the Cream Cheese Mixture:
- In a medium mixing bowl, add the softened cream cheese, powdered sugar, cinnamon, nutmeg, and rum extract. Use an electric mixer on medium speed to blend until the mixture is completely smooth and well combined. Set this mixture aside.
- Melt the White Chocolate:
- In a microwave-safe bowl, combine ⅔ cup of the white chocolate melts with the eggnog. Microwave at 50% power for one minute. Remove from the microwave and stir until the mixture is completely melted and smooth. If needed, microwave for an additional 20-30 seconds until fully melted.
- Combine and Chill the Dough:
- Fold the melted chocolate mixture into the cream cheese mixture until everything is well combined.
- Place the bowl in the freezer for 15 minutes to make the truffle dough easier to handle.
- Form the Truffles:
- Roll the chilled truffle dough into 1-inch balls and place them on the parchment-lined cookie sheet. Refrigerate for 15 minutes to allow the truffles to harden slightly.
- Coat the Truffles:
- Melt the remaining white chocolate melts in the microwave at 50% power for one minute, or longer if necessary. Stir until completely melted.
- Dip each truffle ball into the melted white chocolate, coating it evenly. Place the coated truffle back on the lined cookie sheet.
- Immediately sprinkle a bit of ground nutmeg on top of each truffle for garnish.
- Chill and Serve:
- Chill the truffles in the refrigerator for 30 minutes to allow the white chocolate coating to harden completely.
- Once set, the truffles are ready to be enjoyed. Serve them chilled or at room temperature.
Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
Additional Information
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Calories: 110 kcal per truffle
- Servings: 24 truffles
Tips for Perfect Eggnog Truffles
- Chocolate Melting: When melting chocolate in the microwave, it’s important to do so at 50% power and in short intervals to avoid burning the chocolate. Stirring between intervals helps ensure even melting.
- Flavor Enhancements: For a stronger eggnog flavor, you can add a bit more rum extract or even a splash of bourbon if you prefer a boozy twist.
- Garnish: Don’t skip the ground nutmeg garnish—it adds a lovely touch of spice and enhances the eggnog flavor.
These Eggnog Truffles are the perfect sweet treat to bring a little extra holiday magic to your dessert table. Whether you’re making them for a party or as a gift, these truffles are sure to be a hit with anyone who loves the festive flavors of eggnog. Enjoy!
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Eggnog Truffles
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: 24 1x
Description
These Eggnog Truffles are a perfect blend of holiday flavors, combining the rich creaminess of eggnog with the indulgence of white chocolate. The truffles are infused with warm spices like cinnamon and nutmeg, and the addition of rum extract brings a subtle depth to the flavor. Each truffle is coated in a smooth layer of white chocolate and finished with a dusting of nutmeg, making them as beautiful as they are delicious.
Ingredients
12-ounce bag Wilton white chocolate melts (or white chocolate almond bark), divided
1½ tablespoons eggnog
4 ounces cream cheese (½ block), softened
½ teaspoon rum extract
½ cup powdered sugar
¼ teaspoon ground cinnamon
½ teaspoon ground nutmeg, plus more to garnish
Instructions
Line a cookie sheet with parchment paper and set aside.
In a medium mixing bowl, add the softened cream cheese, powdered sugar, cinnamon, nutmeg, and rum extract. Use an electric mixer on medium speed to blend until completely smooth and well combined. Set aside.
In a microwave-safe bowl, combine ⅔ cup of the white chocolate melts and the eggnog. Microwave at 50% power for one minute. Remove from the microwave and stir until the mixture is completely melted and smooth. If needed, microwave for an additional 20-30 seconds until fully melted.
Fold the melted chocolate mixture into the cream cheese mixture until well combined.
Place the bowl in the freezer for 15 minutes to make the truffle dough easier to handle.
Roll the chilled truffle dough into 1-inch balls and place them on the parchment-lined cookie sheet. Refrigerate for 15 minutes to allow the truffles to harden slightly.
Melt the remaining white chocolate melts in the microwave at 50% power for one minute, or longer if necessary. Stir until completely melted.
Dip each truffle ball into the melted white chocolate, coating it evenly, and place it back on the lined cookie sheet. Immediately sprinkle a bit of ground nutmeg on top of each truffle.
Chill the truffles for 30 minutes to allow the white chocolate coating to harden completely.
Storage: Store the truffles in an airtight container in the refrigerator for up to one week.
- Prep Time: 20 minutes
Nutrition
- Calories: 110