Egyptian Bread Rolls

There’s something magical about the aroma of freshly baked bread wafting through the kitchen. Today, I want to transport you to the heart of Egypt, not through a plane ticket, but with the simple, delightful experience of baking Egyptian Bread Rolls at home. This recipe offers a perfect blend of fluffy texture and a hint of sweetness, topped off with the nutty crunch of sesame seeds. Whether you’re a novice baker or a seasoned pro, these rolls are sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 1/4 cups warm milk
• 1 egg, beaten (for egg wash)
• Sesame seeds for garnishing

Directions:

1. Start with the Basics: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. These dry ingredients form the backbone of your rolls, providing the essential structure and flavor.
2. Mix and Knead: Pour the melted butter and warm milk into the bowl with your dry ingredients. Mix everything together until a soft dough forms. Transfer this dough onto a lightly floured surface and knead it for about 10 minutes. You’re aiming for a dough that’s smooth and elastic – it should spring back lightly when poked.
3. First Rise: Place your kneaded dough in a greased bowl, cover it with a damp cloth, and set it in a warm place to rise. This is where the magic happens! Let the dough double in size, which should take about an hour.
4. Shape and Second Rise: Once your dough has doubled, punch it down to release any air bubbles. Divide the dough into 12 equal pieces. Roll each piece into a rope and tie it into a knot, giving these rolls their distinctive look. Place the knotted rolls onto a baking sheet lined with parchment paper, cover them with a damp cloth, and let them rise again for about 30 minutes.
5. Prep and Bake: Preheat your oven to 375°F (190°C). Brush each roll with the beaten egg—this gives them a beautiful golden sheen. Sprinkle sesame seeds over the top for that extra crunch and flavor. Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped.

Nutritional Information:

• Prep Time: 20 minutes
• Rising Time: 1 hour 30 minutes
• Cooking Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Calories: 220 kcal per roll
• Servings: 12 rolls

Conclusion:

Baking these Egyptian Bread Rolls is not just about making a side dish; it’s an act of love and a way to connect with a culture that is steeped in history and rich in culinary tradition. Serve them warm, straight out of the oven, perhaps with a smear of butter or a dip of your choice, and watch them disappear before your eyes. Each bite will take you closer to the sandy landscapes of Egypt and the warm, welcoming kitchens of its people. Enjoy the bake and the journey!