Enchanted Chocolate Cake

Enchanted Chocolate Cake: A Rich and Decadent Delight

If you’re looking for a chocolate cake that’s incredibly moist, rich, and topped with a luscious ganache, this Enchanted Chocolate Cake will cast a spell on you! With layers of perfectly moist chocolate cake and a smooth, dark chocolate ganache, this dessert is perfect for special occasions or when you’re simply craving an indulgent treat. Whether you’re an experienced baker or a beginner, this cake is easy to make and guaranteed to impress.

Why You’ll Love This Recipe:

• Super Moist Texture: The addition of boiling water and optional coffee makes the cake irresistibly moist and enhances the chocolate flavor.
• Elegant Ganache: A silky smooth ganache drapes the cake beautifully, adding a touch of luxury to every bite.
• Perfect for Any Occasion: Whether it’s a birthday, celebration, or simply a chocolate craving, this cake is always a crowd-pleaser.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 tablespoon instant coffee (optional)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces dark chocolate, finely chopped

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Prepare the dry ingredients:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure everything is well combined.
3. Add the wet ingredients:
   • Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer, beat on medium speed until the batter is smooth and combined.
4. Incorporate boiling water:
   • Stir in the boiling water and optional instant coffee. The batter will be thin, but don’t worry—this is what makes the cake extra moist and tender.
5. Bake the cake:
   • Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. Prepare the ganache:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil). Remove from heat and add the chopped dark chocolate.
   • Let the chocolate sit for 1 minute to soften, then stir until smooth and glossy. Let the ganache cool slightly before using.
7. Assemble the cake:
   • Place one cake layer on a serving plate. Pour a portion of the ganache over the top, allowing some to drip down the sides.
   • Place the second cake layer on top and pour the remaining ganache over the entire cake. Use a spatula to gently spread the ganache, letting it drip down the sides for an elegant finish.

Nutrition & Time Breakdown:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12 servings
• Calories: 500 kcal per serving

Tips & Variations:

• Coffee Option: Adding instant coffee enhances the richness of the chocolate, but you can skip this step if you’re not a fan of coffee.
• Decoration Ideas: For a special touch, top the cake with chocolate shavings, berries, or a sprinkle of sea salt.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Final Thoughts:

This Enchanted Chocolate Cake is a chocolate lover’s dream come true. The combination of moist cake layers and velvety ganache creates a magical experience in every bite. Whether you’re celebrating a special occasion or just treating yourself, this cake will leave everyone enchanted!

Enchanted Chocolate Cake

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• Author: Dulcia
• Total Time: 55 minutes
• Yield: 12 1x

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Description

The Enchanted Chocolate Cake is a rich, moist, and decadent dessert that combines the deep flavors of cocoa with a touch of optional coffee for an extra layer of indulgence. Topped with a silky dark chocolate ganache that drips beautifully over the sides, this cake is perfect for any special occasion or whenever you want to impress with a show-stopping chocolate creation. Each bite is an irresistible blend of soft cake and creamy ganache, making it a true chocolate lover’s dream!

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 tablespoon instant coffee (optional)
Chocolate Ganache:
1 cup heavy cream
8 ounces dark chocolate, finely chopped

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
Stir in the boiling water and optional instant coffee. The batter will be thin, but this will make the cake super moist.
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate.
Let the chocolate sit for 1 minute, then stir until smooth. Allow the ganache to cool slightly.
Pour the ganache over the cooled cake layers, letting it drip down the sides for an elegant presentation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes

Nutrition

• Calories: 500