English Muffin Breakfast Pizza

Weekend mornings or brunch occasions often call for something special, something out of the ordinary breakfast routine. If you’re looking to spice up your morning meal with a creative twist, then the English Muffin Breakfast Pizza is an excellent choice. This recipe combines the comforting flavors of traditional breakfast items with the fun and versatility of a pizza. Here’s how to make it:

Ingredients:

• 1 package of English muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• 2 cups milk (for sawmill gravy)
• ¼ cup sausage drippings (add butter if insufficient drippings)
• ¼ cup flour (for sawmill gravy)
• ½ teaspoon salt (for sawmill gravy, or to taste)
• ¼ teaspoon pepper (for sawmill gravy, or to taste)

Directions:

1. Prepare the Sausage:
   • Begin by cooking your sausage in a cast iron pan until well done. Once cooked, remove the sausage from the pan, keeping about ¼ cup of the fat in the pan for the gravy.
2. Make the Sawmill Gravy:
   • With the reserved drippings in the skillet, stir in the flour. Cook this mixture over medium heat for 5 to 10 minutes until it begins to turn golden. This is your roux.
   • Gradually add milk to the roux, stirring constantly to prevent lumps. Continue cooking until the gravy thickens and comes to a boil.
3. Toast the English Muffins:
   • While the gravy is cooking, lightly toast the English muffins until they are just golden. This adds a nice crunch and ensures they hold up under the toppings.
4. Scramble the Eggs:
   • In a non-stick skillet, scramble the eggs. For fluffier eggs, add a dash of milk while beating them.
5. Assemble the Pizzas:
   • Turn your oven broiler on high. On a baking sheet, lay out the toasted muffin halves. Spread a generous layer of the sawmill gravy on each muffin half, followed by the scrambled eggs, a slice of cheese, and the cooked sausage.
6. Broil the Pizzas:
   • Place the baking sheet under the broiler and cook until the cheese is bubbly and melted. Watch carefully to avoid burning.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 550 kcal per serving
• Servings: Makes 4 servings

This English Muffin Breakfast Pizza recipe is not just delicious but also versatile. Feel free to add your favorite toppings like bell peppers, onions, or even a sprinkle of paprika for a little extra kick. Whether it’s a family breakfast, a gathering with friends, or simply a delightful way to start your day, this breakfast pizza promises to be a crowd-pleaser. Enjoy the comforting flavors baked into every bite!