Description
English Muffin Breakfast Pizza transforms your usual morning fare into a delightful and savory pizza experience. It combines the familiar comfort of English muffins with the rich flavors of breakfast sausage, creamy sawmill gravy, fluffy scrambled eggs, and melted cheese. Each bite offers a perfect blend of textures and tastes, making it an ideal choice for a leisurely weekend brunch or a special breakfast.This dish is not only pleasing to the palate but also visually appealing, making it a fantastic option for entertaining guests or treating yourself on a special morning. It’s simple enough for any home cook to prepare and impressive enough to bring smiles to everyone at the table. Whether served as a part of a larger brunch spread or as a standalone dish, it’s sure to be a hit.
Ingredients
1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
Lightly toast English muffins while making the gravy.
Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage.
Broil until cheese is bubbly and melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550