levate Your Baked Goods with Espresso Buttercream
For those who love a hint of coffee in their desserts, Espresso Buttercream is a dream come true. This rich, creamy frosting combines the bold flavor of espresso with the sweetness of traditional buttercream, making it a perfect topping for a variety of cakes and cupcakes. Whether you’re looking to impress guests at a dinner party or just want to add a special touch to your baking, this Espresso Buttercream recipe is simple, quick, and utterly delicious.
Ingredients:
- 1 cup butter (224 g), softened
- 3 cups icing sugar (360 g)
- 1 ½ tablespoons espresso, chilled
- ½ teaspoon vanilla extract
Directions:
1. Whip the Butter:
- Start by placing the softened butter in a large mixing bowl. Using an electric mixer set on high speed, whip the butter for about 4-5 minutes until it is pale and soft. This process incorporates air into the butter, making it light and fluffy.
2. Incorporate the Icing Sugar:
- Turn the mixer down to low speed to avoid icing sugar clouds. Gradually add the icing sugar to the bowl, mixing until fully combined with the butter. This step will take a couple of minutes as you allow the sugar to fully integrate into the butter, creating a smooth texture.
3. Add Flavor:
- With the icing sugar mixed in, add the chilled espresso and vanilla extract to the bowl. Increase the mixer speed to medium and whisk for another minute until the frosting is light and fluffy. The espresso not only adds a delightful coffee flavor but also enhances the frosting’s color to a lovely light mocha.
4. Ready to Frost:
- Once your buttercream is whipped to perfection, it’s ready to use. Whether you’re frosting cupcakes, cakes, or cookies, this Espresso Buttercream will spread easily and smoothly. Use a piping bag for a more decorative finish, or spread it with a spatula for a rustic look.
Tips for Perfect Buttercream:
- Butter Temperature: Ensure your butter is at room temperature to avoid lumps. Cold butter won’t whip as well.
- Chill Your Espresso: Make sure the espresso is chilled before adding it to the buttercream to prevent melting the butter.
- Adjust Consistency: If the buttercream is too stiff, you can add a teaspoon more of chilled espresso or milk to loosen it. If it’s too runny, add a little more icing sugar until you achieve the right consistency.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 230 kcal per serving
- Servings: Enough to frost 12 cupcakes
Espresso Buttercream is an elegant and flavorful choice that can transform any ordinary cake into something extraordinary. With its creamy texture and robust coffee flavor, it’s sure to be a hit with all who try it. Enjoy the process of making this gourmet frosting and watch as it takes your desserts from good to great!
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Espresso Buttercream
- Total Time: 10 minutes
- Yield: 12 1x
Description
This Espresso Buttercream is a luscious frosting that brings together the rich, bold flavor of espresso with the creamy sweetness of classic buttercream. It’s perfect for adding a sophisticated coffee kick to your favorite cakes, cupcakes, and other baked goods. The smooth, silky texture makes it easy to work with, allowing you to create beautifully frosted desserts that are sure to impress.
Ingredients
1 cup butter (224 g)
3 cups icing sugar (360 g)
1 ½ tablespoons espresso, chilled
½ teaspoon vanilla extract
Instructions
Using an electric mixer, whisk the butter on high speed for 4-5 minutes until it becomes pale and soft.
Reduce the mixer speed to low and gradually add the icing sugar, mixing until fully combined.
Add the chilled espresso and vanilla extract. Increase the speed slightly and whisk for an additional minute until the frosting is light and fluffy. Be careful not to overmix.
Use the buttercream to frost your baked goods as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 230