1️⃣ In a medium saucepan, heat the cream, milk, sugar, and salt over medium heat; whisking to dissolve the sugar (about 4 to 5 minutes). 🔥🥄

2️⃣ In a separate bowl, whisk the egg yolks. 🥄🥚

3️⃣ Gradually pour about 1 cup of the hot milk mixture into the egg yolk bowl, while continually whisking to temper the eggs. 🍶🥚

4️⃣ Add the tempered egg yolk mixture back to the pan while whisking until it just comes to a simmer. 🔥🥄

5️⃣ Remove the pan from the heat, then add the vanilla extract and espresso. 🌼☕️

6️⃣ Pour the ice cream base through a fine mesh strainer and chill completely. ❄️

7️⃣ Spin in an ice cream maker according to the manufacturer’s instructions. 🍦