Wake Up to Espresso Overnight Oats: A Perfect Morning Treat
Start your day with a boost of energy and flavor with these Espresso Overnight Oats. Combining the rich, robust taste of espresso with the creamy texture of oats, this recipe offers a delicious and convenient breakfast option for busy mornings. Whether you’re rushing out the door or enjoying a slow start to your day, these oats provide a satisfying and nutritious meal that’s ready when you are. Plus, with customizable toppings and optional sweeteners, you can tailor this dish to suit your taste preferences.
Ingredients
- Rolled Oats: 1 cup
- Milk: 1 cup (dairy or plant-based)
- Espresso: 1 shot (1 oz), cooled
- Sweetener: 2 tablespoons (honey, maple syrup, or agave nectar)
- Chia Seeds: 1 tablespoon (optional)
- Vanilla Extract: 1 teaspoon (optional)
- Chocolate Chips: 2 tablespoons
- Toppings: Fresh fruit, nuts, or granola (optional)
Directions
- Combine Ingredients:
- In a medium-sized mixing bowl, combine the rolled oats, milk, cooled espresso, sweetener, chia seeds (if using), vanilla extract (if using), and chocolate chips.
- Stir thoroughly to ensure all the ingredients are well-distributed.
- Refrigerate:
- Divide the mixture evenly between two mason jars or airtight containers.
- Seal the containers and refrigerate for at least 6 hours, or overnight. This step allows the oats to absorb the liquid and soften, developing flavors and textures.
- Serve:
- Before serving, give the oats a good stir to redistribute any settled ingredients.
- Top with your choice of fresh fruit, nuts, or granola for added texture and flavor.
Preparation Details
- Prep Time: 10 minutes
- Refrigeration Time: 6 hours or overnight
- Total Time: Approximately 6 hours 10 minutes
- Calories: 250 kcal per serving
- Servings: 2
Espresso Overnight Oats are not only a time-saver but also a delightful way to enjoy a balanced breakfast. The addition of espresso offers a unique twist that coffee lovers will especially appreciate, providing a mild caffeine kick to start the day. The optional ingredients like chia seeds and vanilla extract contribute additional nutritional benefits and flavors, making each bite interesting and satisfying. Customize your oats each morning with different toppings to keep your breakfast exciting and enjoyable. Enjoy the fusion of convenience and flavor in this simple yet delicious recipe!
Espresso Overnight Oats
- Total Time: 6 hours 10 minutes (including Refrigeration Time)
- Yield: 2 1x
Description
Espresso Overnight Oats fuse the invigorating taste of freshly brewed espresso with the wholesome goodness of oats in a no-fuss, ready-to-eat breakfast. Perfect for busy mornings, these oats offer a delicious and nutritious start to the day, enhanced with the bold flavors of coffee and sweet chocolate chips.
Ingredients
1 cup rolled oats
1 cup milk (dairy or plant-based)
1 shot (1 oz) espresso, cooled
2 tablespoons sweetener (honey, maple syrup, or agave nectar)
1 tablespoon chia seeds (optional)
1 teaspoon vanilla extract (optional)
2 tablespoons chocolate chips
Fresh fruit, nuts, or granola for topping (optional)
Instructions
In a medium-sized mixing bowl, combine rolled oats, milk, espresso, sweetener, chia seeds (if using), vanilla extract (if using), and chocolate chips.
Stir thoroughly to ensure all ingredients are well-distributed.
Divide the mixture evenly between two mason jars or airtight containers.
Seal and refrigerate for at least 6 hours, or overnight, allowing the oats to absorb the liquid and soften.
Before serving, stir well to redistribute any settled ingredients.
Top with fresh fruit, nuts, or granola as desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 250