Everything Mashed Potato Flatbread

Everything Mashed Potato Flatbread: A Savory Twist on Classic Comfort Food

If you’re a fan of mashed potatoes and everything bagel seasoning, then this Everything Mashed Potato Flatbread is about to become your new favorite recipe. Combining the creamy richness of mashed potatoes with the crispness of flatbread and the bold flavors of everything seasoning, this dish is a unique and delicious way to enjoy two comfort food classics in one. Perfect as a snack, side dish, or even a light meal, these flatbreads are easy to make and incredibly satisfying.

Ingredients

For the Flatbread:

• 2 cups prepared mashed potatoes (from 2 medium Russet potatoes)
• 1/4 cup melted butter
• 1 egg
• 1 cup rice flour
• 1/4 cup corn starch (or tapioca or potato starch)
• 2 tsp baking powder
• 1/2 tsp salt

For the Everything Topping:

• 2 tsp poppy seeds
• 2 tsp sesame seeds
• 2 tsp dried garlic or 1/2 tsp garlic powder
• 2 tsp dried onion
• 1 tsp dried basil
• 1/2 tsp salt

Directions

1. Prepare the Mashed Potatoes:
Start by cooking and mashing two medium Russet potatoes, then set them aside to cool. If you’re short on time, you can also use 2 cups of prepared mashed potatoes.

2. Make the Dough:
In a large mixing bowl, combine the cooled mashed potatoes with the melted butter and egg, mixing until the mixture is smooth. Gradually add the rice flour, corn starch, baking powder, and salt, stirring until a smooth dough forms. Once the dough is ready, wrap it in plastic wrap and refrigerate for 30 minutes to let it firm up.

3. Preheat the Oven:
Preheat your oven to 450°F (230°C). This high temperature will give the flatbreads a nice, golden crust.

4. Prepare the Everything Topping:
In a small bowl, mix together the poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt until well combined. This everything topping adds a burst of flavor and texture to the flatbreads.

5. Shape the Flatbread:
After chilling, cut the dough into 8 equal pieces. Roll each piece into a ball, then flatten it with lightly floured fingers. Place the flattened dough pieces onto a parchment-lined baking sheet, spacing them evenly apart.

6. Add the Topping:
Brush the flattened dough with melted butter, then generously sprinkle the everything topping mixture over each piece. This step ensures that every bite is packed with the savory goodness of everything seasoning.

7. Bake:
Bake the flatbreads in the preheated oven for about 15 minutes, or until they are golden brown and slightly crispy around the edges. Once baked, remove them from the oven and brush with melted butter once more before serving to add an extra layer of richness.

Recipe Notes

These Everything Mashed Potato Flatbreads are incredibly versatile. You can serve them as a side dish with soups and salads, as a snack on their own, or even as a base for mini pizzas. The combination of the creamy mashed potato dough with the crunchy everything topping is simply irresistible. If you’re looking for a gluten-free option, rice flour and corn starch work perfectly to give the flatbread a tender yet sturdy texture.

Nutrition

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Calories: 180 kcal per flatbread
• Servings: 8 flatbreads

These Everything Mashed Potato Flatbreads are a fun and flavorful way to elevate your usual flatbread game. With a quick prep time and simple ingredients, they’re easy to whip up and sure to please everyone at the table. Give them a try, and enjoy the delightful combination of mashed potatoes and everything seasoning in a whole new way!

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