Fall Fruit Salad: A Fresh and Flavorful Seasonal Delight
As the crisp air of fall settles in, it’s time to celebrate the season with a dish that brings together some of its best flavors. This Fall Fruit Salad is a refreshing and colorful blend of sweet apples, juicy grapes, and tart blackberries, all coated in a delightful cinnamon-orange maple dressing. Topped with crunchy pecans, it’s the perfect side dish or healthy snack for any autumn gathering!
Ingredients:
For the Dressing:
- Zest and juice of 1 orange
- 2 tbsp maple syrup
- 3/4 tsp ground cinnamon
For the Fruit Salad:
- 16 oz red seedless grapes
- 12 oz blackberries
- 1 cup chopped pecans
- 2 large sweet apples, cubed
Instructions:
- Make the Dressing:
- In a large mixing bowl, whisk together the orange zest, orange juice, maple syrup, and ground cinnamon until well combined. This citrusy and slightly spiced dressing will infuse the salad with warm fall flavors.
- Prepare the Fruit Salad:
- Add the red seedless grapes, blackberries, and chopped pecans to the bowl with the dressing. Toss gently to ensure the fruit is evenly coated with the flavorful dressing.
- Cube the apples into bite-sized pieces and immediately add them to the bowl. Toss the apples with the other ingredients to ensure they are coated with the dressing and don’t brown.
- Serve:
- Serve the fruit salad right away for the freshest taste, or cover and refrigerate until you’re ready to enjoy. This salad is a versatile dish that can be served as a healthy snack, a side dish at a fall brunch, or a light dessert.
Tips:
- Use a combination of sweet and tart apples (such as Honeycrisp or Granny Smith) for a balanced flavor.
- You can also add dried cranberries or pomegranate seeds for extra color and texture.
Quick Facts:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 6
- Calories: 180 kcal per serving
This Fall Fruit Salad is a celebration of seasonal flavors that come together beautifully in just 10 minutes. The vibrant colors and fresh ingredients make it as visually appealing as it is delicious. Whether you’re looking for a quick side dish or a wholesome snack, this fruit salad is the perfect way to embrace the flavors of fall!
Fall Fruit Salad
- Total Time: 10 minutes
- Yield: 6 1x
Description
This Fall Fruit Salad is a refreshing and colorful way to celebrate the flavors of the season. Sweet apples, juicy grapes, and tart blackberries are tossed together with crunchy pecans, all dressed in a delightful maple cinnamon dressing made with fresh orange juice and zest. It’s the perfect combination of sweet, tangy, and spiced, bringing the essence of autumn to every bite.
Ingredients
For the Dressing:
Zest and juice of 1 orange
2 tbsp maple syrup
3/4 tsp ground cinnamon
For the Fruit Salad:
16 oz red seedless grapes
12 oz blackberries
1 cup chopped pecans
2 large sweet apples, cubed
Instructions
Make the Dressing:
In a large bowl, combine the orange zest, orange juice, maple syrup, and ground cinnamon. Whisk until well combined.
Prepare the Fruit Salad:
Add the grapes, blackberries, and chopped pecans to the bowl with the dressing.
Cube the apples into bite-sized pieces and add them to the bowl. Immediately toss the fruit to coat with the dressing.
Serve:
Serve the fruit salad immediately, or cover and refrigerate until ready to serve. Enjoy this fresh, seasonal salad as a side dish or a healthy snack!
- Prep Time: 10 minutes
Nutrition
- Calories: 180