Description
This Fall Fruit Salad is a refreshing and colorful way to celebrate the flavors of the season. Sweet apples, juicy grapes, and tart blackberries are tossed together with crunchy pecans, all dressed in a delightful maple cinnamon dressing made with fresh orange juice and zest. It’s the perfect combination of sweet, tangy, and spiced, bringing the essence of autumn to every bite.
Ingredients
For the Dressing:
Zest and juice of 1 orange
2 tbsp maple syrup
3/4 tsp ground cinnamon
For the Fruit Salad:
16 oz red seedless grapes
12 oz blackberries
1 cup chopped pecans
2 large sweet apples, cubed
Instructions
Make the Dressing:
In a large bowl, combine the orange zest, orange juice, maple syrup, and ground cinnamon. Whisk until well combined.
Prepare the Fruit Salad:
Add the grapes, blackberries, and chopped pecans to the bowl with the dressing.
Cube the apples into bite-sized pieces and add them to the bowl. Immediately toss the fruit to coat with the dressing.
Serve:
Serve the fruit salad immediately, or cover and refrigerate until ready to serve. Enjoy this fresh, seasonal salad as a side dish or a healthy snack!
- Prep Time: 10 minutes
Nutrition
- Calories: 180