Fancy Grilled Corn On The Cob

Summer is the perfect time to enjoy the fresh, sweet taste of corn on the cob. This recipe for Fancy Grilled Corn On The Cob is simple yet elevates the classic dish with a few gourmet touches. Perfect for barbecues, family dinners, or any outdoor gathering, this recipe will surely be a hit!

Ingredients:

For The Grilled Corn:

• 6 ears of corn, husks and silk removed
• Extra virgin olive oil
• Kosher salt

Optional Seasonings:

• 1 lime, halved (optional)
• Aleppo pepper (optional, or red pepper flakes)

Directions:

1. Preheat the Grill: Set your grill to high and allow it to preheat for about 10 minutes until it’s very hot.
2. Prepare the Corn: Brush each ear of corn with a thin layer of extra virgin olive oil. This helps the corn char beautifully on the grill.
3. Grill the Corn: Arrange the corn on the grates and cook until charred to your liking. Turn the corn often to ensure all sides are evenly cooked and charred. This should take about 10 minutes.
4. Season and Serve: Remove the corn from the grill. If you’d like to add the optional lime and Aleppo pepper, immediately run the cut lime halves over the hot corn and sprinkle with Aleppo pepper. Finish with a pinch of kosher salt and serve immediately.

Nutrition Information:

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 80 kcal per serving
• Servings: 6 servings

Tips and Variations:

• Butter Substitute: For a richer flavor, you can brush the corn with melted butter instead of olive oil.
• Cheese Addition: Try sprinkling some grated Parmesan or Cotija cheese over the corn right after grilling for an extra savory touch.
• Herb Infusion: Add fresh herbs like cilantro or parsley for a burst of freshness.

Conclusion:

This Fancy Grilled Corn On The Cob recipe is an easy and delicious way to enjoy one of summer’s best vegetables. With just a few simple ingredients and steps, you can transform ordinary corn into a gourmet side dish that will impress your guests. Whether you keep it classic or add the optional seasonings, this dish is sure to become a staple in your summer cooking repertoire. Enjoy!