Description
This Festive Autumn Salad with Tangy Vinaigrette is a delectable union of seasonal flavors and textures that’s perfect for autumnal celebrations or a nutritious side dish. Featuring a base of fresh mixed greens, complemented by the sweetness of ripe pears and dried cranberries, the crunch of pecan halves, and the bold flavor of blue cheese, this salad is as appealing on the palate as it is to the eye. The homemade tangy vinaigrette dressing ties all the ingredients together into a harmonious dish that’s bound to impress at any table.
Ingredients
Scale
- 10 ounces of mixed greens
- 3 pears, chopped
- 2 cups pecan halves
- 1 cup dried cranberries
- 1/2 cup blue cheese, crumbled
- 6 tbsp white wine vinegar (or champagne vinegar)
- 2 tbsp Dijon mustard
- 1/2 cup olive oil
- 1/4 tsp salt
- 1/4 tsp sugar (optional)
Instructions
- In a large bowl, combine the mixed greens, chopped pears, dried cranberries, and pecan halves together.
- In a separate small bowl, prepare the vinaigrette by whisking together the white wine vinegar, Dijon mustard, olive oil, salt, and optional sugar until well combined.
- Drizzle the freshly prepared vinaigrette over the mixed salad ingredients and toss gently to ensure even coating and distribution of the dressing.
- Sprinkle the crumbled blue cheese over the salad just before serving to maintain its texture and rich taste.
- Prep Time: 20 minutes