Description
Celebrate the season with “Festive Chocolate Chip Celebration Cookies,” a delightful treat that blends traditional flavors with a sprinkle of holiday cheer. These cookies are soft, chewy, and packed with a mix of semi-sweet and white chocolate chips, enhanced by a hint of cinnamon. Their festive appearance, complimented by colorful Christmas sprinkles, makes them the perfect addition to any holiday gathering. Easy to make and irresistibly delicious, these cookies are sure to bring smiles to your loved ones.
Ingredients
- 1 stick salted butter (1/2 cup), melted
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1⅔ cups all-purpose white flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas red/green/white mix sprinkles
Step-by-step Directions
1. Preparation
Preheat your oven to 350°F (177°C). Line a cookie sheet with parchment paper to prevent sticking and set aside.
2. Combine Dry Ingredients
In a small mixing bowl, whisk together the flour, cinnamon, baking soda, and salt until they are well combined.
3. Mix Wet Ingredients
In a larger mixing bowl, thoroughly mix the melted butter, brown sugar, and white sugar. Add the egg and vanilla extract, continuing to mix until the mixture is smooth.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing, which can affect the texture of the cookies.
5. Add Chips and Sprinkles
Fold in the chocolate chips and sprinkles using a rubber spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
6. Scoop and Bake
Using a cookie scoop or spoon, drop 2-tablespoon mounds of dough onto the prepared cookie sheet, spaced adequately apart. Bake in the preheated oven for 11-12 minutes, depending on your texture preference.
7. Cooling
Allow the cookies to rest on the cookie sheet for at least 10 minutes after baking. This step is crucial as it lets them firm up properly. Then, transfer them to a wire rack to cool completely.
Servings & Preparation/Cooking Time
The recipe yields approximately 16 cookies. Preparation time is roughly 15 minutes, with a cooking time of 11-12 minutes per batch.
Tips for Storage & Reheating
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
- Reheating: If desired, briefly warm the cookies in a microwave for a few seconds before serving to rejuvenate their freshly-baked taste and texture.
Conclusion
The “Festive Chocolate Chip Celebration Cookies” are a wonderful way to add a touch of sweetness and festive flair to your holiday celebrations. This recipe combines the classic charm of chocolate chip cookies with a holiday twist, making it an excellent choice for seasonal baking. Whether you’re a seasoned baker or a novice, these cookies are simple to bake and are sure to impress at any holiday gathering.
Print
Festive Chocolate Chip Celebration Cookies
- Total Time: 53 minute
- Yield: 16 cookies 1x
Description
Celebrate the season with “Festive Chocolate Chip Celebration Cookies,” a delightful treat that blends traditional flavors with a sprinkle of holiday cheer. These cookies are soft, chewy, and packed with a mix of semi-sweet and white chocolate chips, enhanced by a hint of cinnamon. Their festive appearance, complimented by colorful Christmas sprinkles, makes them the perfect addition to any holiday gathering. Easy to make and irresistibly delicious, these cookies are sure to bring smiles to your loved ones.
Ingredients
- 1 stick salted butter (1/2 cup), melted
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 1⅔ cups all-purpose white flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup Christmas red/green/white mix sprinkles
Instructions
- Preheat your oven to 350°F (177°C). Line a cookie sheet with parchment paper to prevent sticking and set aside.
- In a small mixing bowl, whisk together the flour, cinnamon, baking soda, and salt until they are well combined.
- In a larger mixing bowl, thoroughly mix the melted butter, brown sugar, and white sugar. Add the egg and vanilla extract, continuing to mix until the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid over-mixing, which can affect the texture of the cookies.
- Fold in the chocolate chips and sprinkles using a rubber spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop 2-tablespoon mounds of dough onto the prepared cookie sheet, spaced adequately apart. Bake in the preheated oven for 11-12 minutes, depending on your texture preference.
- Allow the cookies to rest on the cookie sheet for at least 10 minutes after baking. Then, transfer them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 11-12 minutes per batch