Description
Introducing the Festive Chocolate Delight Cookies, a perfect blend of rich chocolate and vibrant M&M candies that create a tantalizing treat for any celebration. This simple recipe transforms a basic chocolate cake mix into delightful cookies that sparkle with colorful candies, making them not only delicious but also visually appealing. Ideal for parties, holidays, or as a special treat, these cookies are sure to impress with both their flavor and festive appearance.
Ingredients
Scale
- 1 15.25 oz chocolate cake mix (or Devil’s Food)
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup M&M candies or chocolate chips
Instructions
- Preheat the Oven: Start by setting your oven to 350°F to ensure it’s ready for baking the cookies.
- Make the Dough: In a large bowl, combine the chocolate cake mix, vegetable oil, vanilla extract, and eggs. Mix these together until a thick dough forms. This is the base of your cookie dough, which will hold the M&Ms or chocolate chips.
- Add Candies: Stir in the M&M candies into the dough mixture to distribute them evenly.
- Form the Cookies: With clean hands, roll the dough into 1-inch balls and place them on an ungreased cookie sheet, allowing space for slight spreading.
- Bake: Place the cookie sheet in the preheated oven and bake the cookies for about 9 to 11 minutes. Keep a close eye to avoid over-baking.
- Cooling: After baking, let the cookies cool on the sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 9 to 11 minutes