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Festive Holiday Sugar Cookie Pizza Delight


  • Author: Dulcia
  • Total Time: Approximately 20-25 minutes
  • Yield: One 12-inch sugar cookie pizza (serves 8-10) 1x

Description

The Festive Holiday Sugar Cookie Pizza Delight is a creatively delicious dessert that combines the joy of holidays with the simplicity of baking. Perfect for holiday gatherings, family activities, or as a sweet centerpiece, this oversized sugar cookie is topped with lush white vanilla icing and sprinkled with festive candies. The red and green M&M’s, holiday-colored sprinkles, and starlight peppermints infuse it with a cheerful burst of color and texture that’s sure to capture the festive spirit.


Ingredients

Scale
  • 1 Package refrigerated sugar cookie dough (16.5 ounces)
  • 1 Tub white vanilla icing (16 ounces)
  • ¾ cup red and green M&M’s chocolate candies
  • 2 tablespoons holiday-colored sprinkles
  • ¼ cup crushed starlight peppermints (reserve some whole for garnish)

Instructions

  1. Preparing for Baking Start by preheating your oven following the temperature suggested on the sugar cookie dough package. Line a baking sheet with parchment paper or a silicone baking mat for non-stick baking and easy cleanup.
  2. Shaping the Cookie Pizza Unroll the sugar cookie dough onto the prepared baking sheet. Using your hands or a rolling pin, shape the dough into a round pizza shape, about 12 inches in diameter. Ensure the thickness is uniform so it bakes evenly.
  3. Baking the Cookie Pizza Place the shaped dough in the preheated oven and bake as per the package’s instructions, usually about 10 to 15 minutes, until the edges are golden brown and the center is set. Remove from the oven and let it cool completely on a wire rack.
  4. Decorating the Cookie Pizza Once the cookie crust is cool, evenly spread the white vanilla icing over the top. Sprinkle the M&M’s chocolates, holiday-colored sprinkles, and crushed peppermints over the icing. Place a few whole peppermints strategically for a garnished look.
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes