Description
Welcome to the festive world of Italian Cookie Bites! This recipe is a celebration of sweet flavors packaged in tiny, delectable treats. Perfect for holiday gatherings, parties, or as a fun baking project with family, these cookies blend the aromatic charm of vanilla and almond extracts with a visual allure of colorful sprinkles. Simple yet elegant, these cookies are sure to be a hit at any event.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla and almond extracts.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into 1-inch balls, flatten slightly, and bake for 10-12 minutes.
- Mix powdered sugar and milk to create a glaze, dip the cookies, and decorate with sprinkles.
- Let the glaze set before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes