Description
Welcome to the delightful world of Festive Pudding Cookies with Sprinkles! Soft, chewy, and visually appealing with vibrant Christmas sprinkles, these cookies are an excellent treat for any festive occasion. Whether you’re setting up for a holiday party or just want to add a splash of joy to your cookie jar, this recipe promises cookies that are as tasty as they are festive.
Ingredients
Scale
- Unsalted butter
- Shortening
- Granulated sugar
- Eggs
- 100% pure vanilla extract
- All-purpose flour
- 3.4 ounce box of instant vanilla pudding mix
- Baking powder
- Salt
- Christmas sprinkles (red, green, and white mix recommended)
Instructions
- Step 1: Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper or silicone baking mats.
- Step 2: Cream together the butter, shortening, and granulated sugar until light and fluffy.
- Step 3: Beat in the eggs, vanilla extract, and instant pudding mix until smooth.
- Step 4: Whisk together the flour, baking powder, and salt in a separate bowl.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Step 6: Scoop the dough into balls and roll them in Christmas sprinkles.
- Step 7: Place the sprinkle-coated dough balls on baking sheets and bake for 12-15 minutes.
- Step 8: Allow the cookies to cool on the baking sheet before transferring to a cooling rack.
- Storage: Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in airtight containers for up to 3 months. Reheating: Gently reheat room temperature cookies in a microwave for 10-15 seconds before serving to refresh their flavor and texture.