Description
Delight in the charm of Festive Spritz Cookies, ideal for celebrations all year round. These cookies boast a buttery texture accentuated by a choice of vibrant colors. Simple yet elegant, they are perfect for parties, holidays, and personal treats. Thanks to their fun shapes and festive decoration options, everyone, from baking aficionados to beginners, can enjoy making and tasting these eye-catching treats.
Ingredients
- 1 cup (224g) unsalted butter, room temperature
- 3/4 cup (155g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups (293g) all-purpose flour
- 1/2 tsp salt
- Red gel icing color, optional
- Green gel icing color, optional
- Sprinkles for decorating
Step-by-step Directions
1. Preparing your workstation
Preheat your oven to 350°F (180°C). Line your baking sheets with silicone mats to ensure the best outcome, as parchment paper isn’t recommended for this specific recipe.
2. Creaming butter and sugar
Using a large mixing bowl, cream together the butter and sugar on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
3. Adding egg and extracts
Beat in the egg until thoroughly incorporated. Stir in both vanilla and almond extracts until the mixture is smooth.
4. Mixing dry ingredients
Gradually mix in the flour and salt. Continue mixing until the dough forms, using a rubber spatula as needed to ensure even mixing without overworking the dough.
5. Coloring the dough
If desired, divide the dough into even portions for coloring. Knead in gel icing colors gently until the desired hue is achieved.
6. Shaping cookies
Set up your cookie press with a portion of the colored dough. Press the cookies out onto the baking sheets, keeping them close together as they do not spread significantly.
7. Decorating
Decorate with sprinkles before baking if you choose.
8. Baking
Bake in the preheated oven for 5-8 minutes. Adjust the timing based on whether you prefer softer or crisper cookies.
9. Cooling and storage
Allow the cookies to cool on the sheets for 4-5 minutes before transferring to a cooling rack. Once completely cooled, store in an airtight container.
Servings & Preparation Time
Each batch of this recipe typically yields about 48 cookies, depending on the size produced by the cookie press. The total preparation and baking time is approximately 45 minutes.
Tips for Storage & Reheating
- Store cooled cookies in an airtight container at room temperature for up to one week.
- These cookies generally do not require reheating but can be warmed in a low oven for a few minutes if preferred.
- If stacking cookies for storage, separate layers with parchment paper to prevent sticking.
Conclusion
These Festive Spritz Cookies offer a versatile dessert option that’s as enjoyable to make as it is to eat. Whether you’re a seasoned baker or just starting out, the straightforward process and customizable decorations make these cookies perfect for any occasion that calls for a dash of sweetness and a touch of artistic flair.
Print
Festive Spritz Cookies
- Total Time: 45 minutes
- Yield: Each batch yields about 48 cookies
Description
Delight in the charm of Festive Spritz Cookies, ideal for celebrations all year round. These cookies boast a buttery texture accentuated by a choice of vibrant colors. Simple yet elegant, they are perfect for parties, holidays, and personal treats. Thanks to their fun shapes and festive decoration options, everyone, from baking aficionados to beginners, can enjoy making and tasting these eye-catching treats.
Ingredients
- 1 cup (224g) unsalted butter, room temperature
- 3/4 cup (155g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups (293g) all-purpose flour
- 1/2 tsp salt
- Red gel icing color, optional
- Green gel icing color, optional
- Sprinkles for decorating
Instructions
- Preparing your workstation
- Creaming butter and sugar
- Adding egg and extracts
- Mixing dry ingredients
- Coloring the dough
- Shaping cookies
- Decorating
- Baking
- Cooling and storage