Feta-Parmesan Roasted Stuffed Dates

If you’re looking for a unique appetizer that is sure to impress your guests at your next gathering, look no further than this delightful recipe for Feta-Parmesan Roasted Stuffed Dates. Combining the natural sweetness of Medjool dates with the savory richness of feta and Parmesan cheeses, this dish offers a perfect balance of flavors that will tantalize your taste buds.

Ingredients:

• 10 ounces pitted Medjool dates, sliced open on one side: The base of our dish, providing a sweet, chewy texture.
• Honey, for drizzling: Adds a touch of sweetness to complement the cheeses.
• 3 ounces feta cheese, sliced into 1-inch pieces: Provides a creamy, tangy element.
• 3/4 cup shredded Parmesan cheese: Adds a salty, nutty flavor to the stuffing.
• 1/3 cup walnuts, finely chopped: Gives a crunchy texture and earthy taste.
• 1 tablespoon rosemary, finely chopped: Offers a fragrant, herbal note.
• 2 tablespoons scallions, finely chopped: Brings a mild onion flavor.
• 2 tablespoons chopped parsley (or arugula): Adds freshness and a slight peppery touch.
• 1 1/2 teaspoons olive oil: Helps to bind the stuffing ingredients.
• 1 1/2 teaspoons honey: Enhances the sweetness.
• 1 teaspoon orange zest: Provides a citrusy zing.
• 1/4 teaspoon salt: Balances the sweetness.
• Pepper, to taste: Adds a bit of spice.

Directions:

Preparation Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

1. Preheat your oven to 375°F (190°C): This is the perfect temperature to ensure everything warms through and the cheese gets beautifully melty.
2. Mix your stuffing ingredients: In a bowl, combine the walnuts, rosemary, scallions, parsley, olive oil, honey, orange zest, salt, and a dash of pepper. This mixture will be what gives your stuffed dates their signature flavor.
3. Prepare the cheese: In a separate bowl, pour some honey and place shredded Parmesan on a small plate. Dip each piece of feta in the honey, then coat it with the Parmesan. This step ensures every bite of cheese is irresistibly sweet and salty.
4. Stuff the dates: Open each date and stuff it with a piece of the honeyed, Parmesan-coated feta. The dates should be generously filled but not bursting.
5. Arrange and top: Place the stuffed dates in a casserole dish. Sprinkle your prepared walnut and herb mixture over the dates, ensuring a good distribution of flavors.
6. Bake to perfection: Bake the dates in the preheated oven for 15 minutes, or until the dates have warmed through and the topping is golden.
7. Final touches: Once out of the oven, drizzle the dates with a little more honey for an extra hint of sweetness.
8. Serve and enjoy: These stuffed dates are best served warm, making them a fantastic starter for winter gatherings or a decadent treat at any party.

Why Try This Recipe?

This recipe for Feta-Parmesan Roasted Stuffed Dates not only delivers on flavor but is also incredibly easy to prepare, making it a perfect choice for both novice cooks and seasoned chefs. The combination of sweet, salty, and herbal flavors makes this dish a sophisticated addition to any menu, especially during the holiday season. Plus, its presentation is sure to draw compliments from all your guests. Enjoy the melding of flavors and the joy of sharing something delicious and a little different!