Fiery Sheet Pan Shrimp Tacos

Welcome to our latest blog post! Today, we’re bringing you a vibrant and spicy dish that’s perfect for a quick weeknight dinner or a fun weekend gathering with friends and family. Introducing: Fiery Sheet Pan Shrimp Tacos. This recipe combines succulent shrimp with colorful bell peppers and a zesty marinade, all roasted to perfection on a single sheet pan. Let’s dive in!

Ingredients:

For the Taco Marinade:

• 1/4 cup avocado oil or olive oil
• 1 lime, juiced
• 1 tbsp tomato paste
• 1 tbsp coconut aminos*
• 1 tbsp apple cider vinegar
• 1 clove garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp chipotle powder
• 1/2 tsp salt
• 1/4 cup loosely packed cilantro

For the Tacos:

• 2 lbs raw jumbo shrimp, peeled, deveined, and tails removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, thinly sliced

Directions:

1. Preheat and Prep:
   • Preheat your oven to 450 degrees Fahrenheit.
   • Line a large baking sheet with foil or lightly grease it with non-stick spray.
2. Make the Marinade:
   • In a food processor, blend together the avocado oil, lime juice, tomato paste, coconut aminos, apple cider vinegar, garlic, chili powder, cumin, chipotle powder, salt, and cilantro until smooth.
   • Pour the marinade over the shrimp in a bowl and mix well to coat.
3. Arrange on the Baking Sheet:
   • Spread the sliced red and green bell peppers and the thinly sliced red onion evenly on the prepared baking sheet.
   • Place the marinated shrimp on top of the vegetables, spreading everything out evenly.
4. Roast and Broil:
   • Roast in the preheated oven for about 8 minutes.
   • Switch to broil and cook for an additional 1-2 minutes, or until the shrimp are cooked through and slightly charred.
5. Serve:
   • Serve the shrimp and vegetables hot over rice, cauliflower rice, greens, or in your favorite tortillas.

Nutrition and Serving Information:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 320 kcal per serving
• Servings: 4

Notes:

• *Coconut aminos can be substituted with soy sauce or tamari if not available.
• For a vegan option, substitute shrimp with extra-firm tofu or your favorite plant-based protein.

We hope you enjoy making and sharing these Fiery Sheet Pan Shrimp Tacos as much as we do. This recipe is not only delicious but also quick and easy, making it a fantastic choice for any meal. Don’t forget to share your creations with us on social media and tag us!

Happy cooking!