Description
These Fiery Sheet Pan Shrimp Tacos combine the ease of one-pan cooking with the vibrant flavors of a gourmet meal. Featuring juicy shrimp marinated in a zesty blend of lime, spices, and herbs, roasted to perfection with crisp bell peppers and onions, this dish is a colorful, flavorful fiesta on a plate.
Ingredients
For the Taco Marinade:
1/4 cup avocado oil or olive oil
1 lime, juiced
1 tbsp tomato paste
1 tbsp coconut aminos*
1 tbsp apple cider vinegar
1 clove garlic, minced
2 tsp chili powder
1 tsp cumin
1 tsp chipotle powder
1/2 tsp salt
1/4 cup loosely packed cilantro
For the Tacos:
2 lbs raw jumbo shrimp, peeled, deveined, and tails removed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, thinly sliced
Instructions
Preheat the oven to 450 degrees. Line a large baking sheet with foil or lightly grease with non-stick spray.
Prepare a quick marinade by blending oil, lime juice, tomato paste, coconut aminos, vinegar, garlic, chili powder, cumin, chipotle powder, salt, and cilantro in a food processor. Pour over shrimp in a bowl.
Arrange sliced bell peppers and onion on the baking sheet. Top with marinated shrimp, spreading evenly.
Roast for 8 minutes, then broil for 1-2 minutes or until shrimp are cooked through.
Serve hot over rice, cauliflower rice, greens, or in tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320