Fig and Goat Cheese Pinwheels

Fig and Goat Cheese Pinwheels 🧀🍯

Looking for a crowd-pleasing appetizer that’s as delicious as it is elegant? These Fig and Goat Cheese Pinwheels are the perfect blend of sweet and savory, wrapped up in a flaky puff pastry. Whether you’re hosting a brunch, a dinner party, or just want a delightful snack, these pinwheels are sure to impress.

Ingredients:

• 1 sheet of puff pastry, thawed 🥐
• 1/4 cup fig preserves 🍇
• 4 oz plain goat cheese, crumbled 🧀
• 1 tbsp fresh thyme, chopped 🌿
• 1 tbsp light brown sugar 🍬
• 1 egg, beaten (for egg wash) 🥚

Directions:

1. Prep the Puff Pastry
Start by ensuring your puff pastry is fully thawed and ready to use. Carefully unroll the pastry and place it on a sheet of parchment paper on a large baking sheet. This will be the base for your delicious pinwheels. 🥄

2. Spread the Fig Preserves
Evenly spread the fig preserves over the puff pastry, making sure to leave about a 1-inch border around the edges. This will help keep the filling inside as you roll it up. 🍇

3. Add the Goat Cheese and Toppings
Sprinkle the crumbled goat cheese evenly over the fig preserves. Follow this with a sprinkle of light brown sugar and freshly chopped thyme. These flavors will blend beautifully during baking, creating a rich, sweet-savory experience. 🧀🍬🌿

4. Roll and Chill the Pastry
Starting from one edge, carefully roll the puff pastry into a tight log, making sure the filling stays inside. Wrap the rolled pastry in parchment paper and place it in the freezer for about 20 minutes. This chilling step helps the pastry firm up, making it easier to slice later. ❄️

5. Preheat the Oven
While the pastry is chilling, preheat your oven to 400°F (200°C). This ensures your oven is at the perfect temperature when you’re ready to bake. 🔥

6. Slice the Pinwheels
Once chilled, remove the pastry log from the freezer. Using a sharp knife, slice the log into 1/2-inch thick circles. Place each slice evenly spaced on the prepared baking sheet. 🔪

7. Egg Wash
Lightly brush each pinwheel with the beaten egg. This step is key for achieving that beautiful golden-brown, flaky crust. 🥚

8. Bake to Perfection
Bake the pinwheels in your preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Keep an eye on them to ensure they don’t over-bake. ⏳

9. Serve and Enjoy!
Serve these delightful pinwheels immediately while they’re warm and fragrant. For an extra touch, garnish with additional brown sugar and fresh thyme if you like. They’re perfect for any occasion and are guaranteed to be a hit! 😋🌿

Quick Tips:

• Make Ahead: You can prepare the roll in advance and freeze it. Just slice and bake when you’re ready to serve.
• Variation: Try swapping the fig preserves with another favorite, like apricot or blackberry jam, for a different flavor twist.

Nutrition & Serving Information:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Calories: ~190 Kcal per pinwheel
• Servings: 12 pinwheels

These Fig and Goat Cheese Pinwheels are a deliciously simple way to elevate any gathering. Give them a try, and don’t forget to share your creations with friends and family!