1️⃣ Ensure that your puff pastry is thawed and ready to use. Unroll the puff pastry and place it on parchment paper on a large sheet pan. 🥄

2️⃣ Spread the fig preserves evenly over the puff pastry, leaving about 1 inch of pastry uncovered on the edges. 🍇

3️⃣ Crumble the goat cheese evenly on top of the fig preserves. Then, sprinkle the brown sugar and fresh thyme over the top. 🧀🍬🌿

4️⃣ Carefully roll the puff pastry into a tight log, ensuring the filling stays inside. Wrap the rolled pastry in parchment paper and place it in the freezer for 20 minutes to chill. ❄️

5️⃣ While the pastry is chilling, preheat your oven to 400°F (200°C). 🔥

6️⃣ After chilling, remove the pastry log from the freezer. Unroll it and slice into 1/2-inch circles using a sharp knife. Place the slices evenly on the prepared sheet pan. 🔪

7️⃣ Brush each pinwheel lightly with the beaten egg to create a golden brown, flaky crust. 🥚

8️⃣ Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and puffed. ⏳

9️⃣ Serve immediately while warm, and garnish with additional brown sugar and fresh thyme if desired. Enjoy! 😋🌿