Filipino Fried Garlic Rice Recipe: A Flavorful Side Dish to Elevate Your Meal 🍚🧄

If you’re looking for a delicious and easy way to use up leftover rice, this Filipino Fried Garlic Rice recipe is the perfect solution. This dish is a staple in Filipino cuisine and pairs well with various viands (ulam) like Tofu Sisig, Adobo, and Mushroom Tocino. The secret to its irresistible flavor lies in the homemade chili oil and the generous amount of garlic. Let’s dive into the recipe!

Ingredients:

• 2 cups white rice or grain of choice, cooked and cooled (leftover is best!)
• 1-2 tbsp homemade chili oil or garlic chili oil with some sediment (see notes)
• 1/2 tsp salt or more to taste if needed
• 1 head garlic, peeled and minced or roughly chopped

For garnish (optional):

• Fresh cilantro, chopped 🌿

Instructions:

1. Prepare the Rice: Break apart any large chunks of your leftover rice. Using rice from the previous day that’s been refrigerated is ideal, as a lot of moisture has evaporated. 🍚
2. Heat the Pan: Heat a large wok or non-stick pan over medium heat. Once hot, add in the chili oil. Add in the salt and mix into the oil. Keep an eye on the chili oil sediments since these can burn quickly. 🔥
3. Cook the Garlic: Add in the garlic and cook over medium heat until golden brown or cooked to your liking. If desired, you can mix in other vegetables or protein of choice to enhance this fried rice. 🧄🥕
4. Add the Rice: Add in the leftover cooked and cooled rice, breaking apart any chunks. Mix the rice into the oil and garlic, and leave to cook for 3-4 minutes over medium heat. Feel free to season with more salt and chili oil to taste. 🍚🔥
5. Finish and Serve: Turn off the heat. For a nice presentation, you can stuff some of the rice into a bowl and flip it over to create a dome shape. Top with chopped cilantro if desired. 🌿
6. Enjoy: Enjoy with your favorite ulam (viand)! This dish pairs well with Tofu Sisig, Adobo, and Mushroom Tocino. 🍴

Recipe Notes:

• Chili Oil: The homemade chili oil adds a spicy kick and depth of flavor to the rice. You can find recipes for homemade chili oil online or use a store-bought version.
• Customization: Feel free to customize this recipe by adding vegetables like peas, carrots, or bell peppers, or proteins such as shrimp, chicken, or tofu.

Nutritional Information (Per Serving):

• Calories: Approx. 200 kcal
• Carbohydrates: 40g
• Protein: 4g
• Fat: 5g

Cooking Times:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

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This Filipino Fried Garlic Rice is not only quick and easy to make but also incredibly versatile. It’s the perfect way to transform plain leftover rice into a flavorful and satisfying side dish. Try it out and let us know how it turned out in the comments below!

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