Flatbread

Homemade Garlic Flatbread

Introduction

Flatbread is a versatile and easy-to-make staple that pairs perfectly with a variety of dishes. Whether you’re serving it with soups, stews, or as a base for your favorite toppings, this homemade garlic flatbread will quickly become a favorite in your kitchen. With simple ingredients and a straightforward process, you can enjoy fresh, warm flatbread in just 35 minutes.

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Additional salt, to taste

Directions

1. Prepare the Dough:
   • In a mixing bowl, combine the flour, baking powder, and 1/2 teaspoon of salt.
   • Gradually add in the water, mixing until a soft dough forms.
2. Knead and Rest:
   • Turn the dough out onto a lightly floured surface and knead it for about a minute until it is smooth.
   • Let the dough rest for about 15 minutes.
3. Divide and Roll:
   • Divide the dough into four equal portions.
   • Roll each piece into a thin round (about 1/8 inch thick).
4. Cook the Flatbread:
   • Heat a large skillet over medium heat.
   • Cook each flatbread for about 1-2 minutes on one side until bubbles form.
   • Flip and cook the other side for an additional minute.
   • Stack the cooked flatbreads and wrap them in a clean towel to keep them warm.
5. Garlic Butter Topping:
   • In the same skillet, melt the butter and sauté the minced garlic until fragrant.
   • Brush this garlic butter generously over each flatbread.
6. Garnish and Serve:
   • Sprinkle with chopped parsley and a pinch of salt to taste before serving.

Nutritional Information

• Prep Time: 25 minutes
• Cooking Time: 10 minutes
• Total Time: 35 minutes
• Calories: 210 kcal per serving
• Servings: 4

Conclusion

This homemade garlic flatbread is not only quick and easy to make but also incredibly delicious. The warm, buttery garlic flavor combined with the freshness of parsley makes it a perfect accompaniment to any meal. Give this recipe a try and enjoy the delightful taste of freshly made flatbread right from your kitchen!

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