Flourless Banana Oat Waffles 🍌🥞
Indulge in a delicious and healthy breakfast with these Flourless Banana Oat Waffles. Perfect for those seeking a gluten-free option or just a tasty twist on traditional waffles, this recipe combines simple ingredients for a delightful morning treat.
Ingredients:
- 1 ¾ cups old-fashioned rolled oats (gluten-free certified if necessary) 🌾
- 2 medium spotty bananas 🍌🍌
- 2 eggs 🥚🥚
- ⅔ cup unsweetened almond milk, or 2% milk, whole milk, cashew, or oat milk 🥛
- 1 tsp vanilla extract 🌿
- 1 ½ tsp cinnamon 🌟
- 1 ½ tsp baking powder ✨
Instructions:
- Blend the Ingredients:
- Add all ingredients to a high-speed blender and blend for 30–45 seconds until smooth. Let the batter sit for 4–6 minutes to thicken while you heat the waffle iron. 🔄
- Preheat the Waffle Iron:
- Heat the waffle iron and lightly grease it with non-stick spray or butter. 🧈
- Cook the Waffles:
- Once hot, spoon the batter into the iron and cook until golden brown and the center is cooked through. Note: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker. ⏳
- Repeat the Process:
- Repeat until you’ve used all your batter. 🔄
- Serve:
- Let the waffles sit for 1–2 minutes before serving warm with toppings of your choice—fresh fruit is a great option! 🍓🍯
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
Enjoy your delicious and healthy flourless banana oat waffles! 😋
These waffles are not only gluten-free but also packed with the natural sweetness of bananas and the wholesome goodness of oats. Whether you’re serving them for a leisurely weekend brunch or a quick weekday breakfast, they’re sure to please everyone at the table. Top with your favorite fruits, nuts, or a drizzle of maple syrup for an extra special touch.
Happy cooking and enjoy your waffles!
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Flourless Banana Oat Waffles 🍌🥞
- Total Time: 30min
- Yield: 4 1x
Ingredients
1 ¾ cups old-fashioned rolled oats (gluten-free certified if necessary) 🌾
2 medium spotty bananas 🍌🍌
2 eggs 🥚🥚
⅔ cup unsweetened almond milk, or 2% milk, whole milk, cashew or oat milk 🥛
1 tsp vanilla extract 🌿
1 ½ tsp cinnamon 🌟
1 ½ tsp baking powder ✨
Instructions
1️⃣ Add all ingredients to a high-speed blender and blend for 30–45 seconds until smooth. Let the batter sit for 4–6 minutes to thicken while you heat the waffle iron. 🔄
2️⃣ Heat the waffle iron and lightly grease with non-stick spray or butter. 🧈
3️⃣ Once hot, spoon batter into the iron and cook until golden brown and the center is cooked through. Note: The amount of batter and cook time depends on the size and strength of your waffle iron. For best results, follow the time recommended by your waffle maker. ⏳
4️⃣ Repeat until you’ve used all your batter. 🔄
5️⃣ Let waffles sit for 1–2 minutes before serving warm with toppings of your choice—fresh fruit is a great option! 🍓🍯
Enjoy your delicious and healthy flourless banana oat waffles! 😋
- Prep Time: 10min
- Cook Time: 20min