Fluffernutter Cookies

Craving the nostalgic flavors of a fluffernutter sandwich in cookie form? These Fluffernutter Cookies blend peanut butter and marshmallows into a chewy, sweet treat. With a drizzle of chocolate glaze on top, these cookies become a crowd-pleasing delight that’s perfect for any occasion.

Ingredients:

• For the Cookie Dough:
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1¾ cups all-purpose flour
• For Topping:
  • Mini marshmallows
• For the Chocolate Glaze:
  • ¾ cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • ¼ teaspoon vanilla extract

Directions:

1. Whisk the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

2. Prepare the Cookie Dough:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
• Beat in the egg and vanilla.
• Add the dry ingredients to the mixture and beat on low speed, occasionally scraping down the bowl, until smooth.
• Transfer the dough to the refrigerator and chill for 15 minutes.

3. Preheat the Oven:

• Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

4. Form and Bake the Cookies:

• Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet.
• Repeat with the remaining dough, spacing the balls about 2 inches apart.
• Use your thumb, a dowel, or a melon baller to create an indentation in the center of each cookie.
• Bake for 7 to 9 minutes or until very lightly browned.

5. Add Marshmallows:

• Remove the cookies from the oven.
• Using your thumb, dowel, or melon baller, press into the cookies again and place 3 or 4 mini marshmallows on top of each cookie.
• Return the cookies to the oven and bake for another 2 to 3 minutes until the marshmallows are melted.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6. Prepare the Chocolate Glaze:

• In a medium heatproof bowl, combine the chocolate chips, butter, and corn syrup.
• Set the bowl over a saucepan containing barely simmering water.
• Stir occasionally until the chocolate is melted, then whisk the mixture until smooth.
• Add the vanilla extract.

7. Add the Glaze:

• Drizzle a small amount of chocolate glaze over the top of each cookie.
• Allow the glaze to set slightly before serving.

Timing:

• Prep Time: 25 minutes
• Cooking Time: 12 minutes
• Total Time: 37 minutes

Nutritional Information:

• Calories per Serving: 320 kcal
• Servings: 24 cookies

Enjoy these Fluffernutter Cookies as an irresistible afternoon snack or a delightful dessert after dinner. With their rich chocolate drizzle and gooey marshmallow topping, they’ll quickly become a favorite for kids and adults alike!