Fluffy Garlic Butter Breadsticks

Fluffy Garlic Butter Breadsticks: The Perfect Side to Any Meal

Nothing beats the aroma of freshly baked bread, especially when it’s infused with the irresistible flavors of garlic and butter. These fluffy garlic butter breadsticks are soft, pillowy, and packed with flavor. They’re the perfect complement to pasta, soups, or even a simple salad. Made with just a few basic ingredients, these breadsticks are easy to prepare and will quickly become a favorite in your home.

Ingredients:

For the Dough:

• 1 cup + 2 tablespoons warm water
• 1 ½ teaspoons instant yeast
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted
• 1 ¾ teaspoons kosher salt
• 3 cups bread flour or all-purpose flour

For Brushing:

• 3 tablespoons unsalted butter, melted
• ½ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning

Directions:

1. Prepare the Dough
   In the bowl of an electric stand mixer fitted with a dough hook, combine the warm water, yeast, sugar, melted butter, and kosher salt. Stir briefly to combine.
2. Add the Flour
   With the mixer on low speed, gradually add the flour. Once all the flour is incorporated, increase the speed to medium and knead the dough for about 7 minutes, or until it becomes smooth and elastic.
3. First Rise
   Transfer the dough to a lightly oiled bowl, cover it with a dry towel, and let it rise in a warm place until it doubles in size, which should take about 1 ½ hours.
4. Shape the Breadsticks
   After the dough has risen, divide it into 12 equal portions. Roll each portion into a 7-inch log and place them on a nonstick baking mat or parchment-lined baking sheets. Cover the logs and let them rise again until doubled in size, which should take about 1 hour.
5. Bake
   Preheat your oven to 400°F (200°C). Bake the breadsticks for about 12 minutes, or until they turn golden brown.
6. Garlic Butter Topping
   While the breadsticks are baking, prepare the garlic butter. In a small bowl, combine the melted butter, kosher salt, garlic powder, and Italian seasoning.
7. Brush and Serve
   As soon as the breadsticks come out of the oven, immediately brush them generously with the garlic butter mixture. Serve warm, and enjoy the soft, flavorful perfection of homemade garlic butter breadsticks.

Recipe Summary:

• Prep Time: 15 minutes (plus rising time)
• Cooking Time: 12 minutes
• Total Time: 2 hours 45 minutes
• Calories: 190 kcal per breadstick
• Servings: 12 breadsticks

Tips for Success:

• Use Warm Water: Ensure the water is warm (not hot) when combining with the yeast. Water that’s too hot can kill the yeast, while cold water will slow down the rising process.
• Don’t Skip the Rising Time: Allowing the dough to rise properly is crucial for achieving that soft and fluffy texture.
• Brush Immediately After Baking: Brushing the breadsticks with the garlic butter mixture right after baking ensures they absorb all the buttery, garlicky goodness.

Why You Should Make These Fluffy Garlic Butter Breadsticks

These breadsticks are not just any breadsticks – they are fluffy, rich, and loaded with the savory flavors of garlic and herbs. Whether you serve them alongside your favorite Italian dish, dip them in a creamy soup, or enjoy them as a snack, they’re guaranteed to disappear fast! Plus, they’re a breeze to make, requiring only a few simple ingredients and a bit of time for the dough to rise.

Fluffy Garlic Butter Breadsticks

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• Author: Dulcia
• Total Time: 2 hours 45 minutes
• Yield: 12 1x

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Description

There’s nothing quite like biting into a warm, fluffy breadstick, especially when it’s freshly brushed with melted garlic butter. These breadsticks are the perfect blend of soft, buttery goodness with a hint of garlic and Italian seasoning, making them the ultimate companion for any meal, especially pasta or soup.

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Ingredients

Scale 1x2x3x

For the dough:
1 cup + 2 Tablespoons warm water
1 ½ teaspoons instant yeast
2 Tablespoons granulated sugar
3 Tablespoons unsalted butter, melted
1 ¾ teaspoons kosher salt
3 cups bread flour or all-purpose flour
For brushing:
3 Tablespoons unsalted butter, melted
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

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Instructions

In the bowl of an electric stand mixer fitted with a dough hook, combine all the ingredients for the dough except the flour.
On low speed, gradually add the flour. Increase speed to medium and knead the dough for 7 minutes, or until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover with a dry towel, and let it rise in a warm place until doubled in size, about 1 ½ hours.
Divide the dough into 12 portions. Roll each piece of dough into a 7-inch log. Place the dough logs on a nonstick baking mat or parchment-lined baking sheets, cover, and let rise again until doubled in size, about 1 hour.
Preheat the oven to 400°F (200°C). Bake for about 12 minutes, or until golden brown.
While the breadsticks are baking, combine the melted butter, salt, garlic powder, and Italian seasoning in a small bowl.
Once the breadsticks are out of the oven, immediately brush them with the butter mixture. Serve warm and enjoy!

• Prep Time: 15 minutes (plus rising time)
• Cook Time: 12 minutes

Nutrition

• Calories: 190