Fluffy Pancakes: Easy and Quick Recipe 🥞
Introduction: Starting your day with a stack of warm, fluffy pancakes is always a good idea! This easy and quick recipe will help you whip up the perfect breakfast treat in no time. Whether you’re looking for a delicious weekend brunch option or a special breakfast for a weekday, these pancakes are sure to impress. Follow these simple steps to create pancakes that are light, fluffy, and bursting with flavor.
Ingredients:
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions:
- Combine Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the milk, melted butter, vanilla extract, and egg.
- Whisk Together: Gently whisk the mixture until it is smooth. It’s okay if there are a few lumps. If the batter is too thick, add a little more milk to reach your desired consistency.
- Heat Pan: Place a nonstick pan or griddle over medium-low heat and lightly coat with butter.
- Cook Pancakes: Pour ¼ cup of batter onto the hot pan and smooth it into a round shape. Cook until the underside is golden brown and bubbles appear on the surface, then flip with a spatula and cook until the other side is also golden.
- Serve: Continue with the remaining batter. Serve your fluffy pancakes with maple syrup, honey, or your favorite fruits.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 250 kcal
Serving Suggestions: Pair these fluffy pancakes with a side of crispy bacon, fresh berries, or a dollop of whipped cream for a complete meal that’s both satisfying and delightful. Enjoy your meal with a cup of freshly brewed coffee or a glass of cold milk for the perfect breakfast experience!
Whether you’re making these for a family breakfast or a cozy brunch with friends, these pancakes are bound to be a hit. Enjoy the process and the delicious results! 🍴🥞🎉
Print
Fluffy Pancakes (Easy and Quick) 🥞
- Total Time: 30min
- Yield: 4 1x
Ingredients
2 cups all-purpose flour
4 Tbsp granulated sugar
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 3/4 cups milk
4 Tbsp unsalted butter, melted
2 tsp pure vanilla extract
1 large egg
Instructions
1️⃣ Combine Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 🥣
2️⃣ Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla, and egg. 🥛🧈🍦🥚
3️⃣ Whisk Together: Whisk until the batter is smooth. It’s okay if there are a few lumps. If the batter is too thick, add more milk to reach your desired consistency. 🍽️
4️⃣ Heat Pan: Heat a nonstick pan or griddle over medium-low heat and coat with butter. 🍳
5️⃣ Cook Pancakes: Pour ¼ cup of batter onto the pan and gently smooth into a round shape. Cook until the underside is golden and bubbles appear on top, then flip with a spatula and cook until the other side is golden. 🔄
6️⃣ Serve: Repeat with the remaining batter. Serve with maple syrup, honey, or fruit, and enjoy! 🍁🍯
- Prep Time: 10min
- Cook Time: 20min
Nutrition
- Calories: 250 Kcal