French Apple Tart Recipe 🍏🥧
Indulge in the elegance of a classic French Apple Tart, a perfect dessert for any occasion. This tart features a buttery, flaky crust and a beautifully arranged apple filling, brushed with a glossy apricot jam. Follow the detailed steps below to create this delightful treat.
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour 🌾
- ½ cup unsalted butter, chilled and cubed 🧈
- ¼ cup granulated sugar 🍬
- 1 large egg yolk 🥚
- 2-3 tbsp cold water 💧
For the Filling:
- 5-6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced 🍏
- ¼ cup granulated sugar 🍬
- 2 tbsp unsalted butter, melted 🧈
- 1 tsp ground cinnamon 🌟
- ¼ cup apricot jam 🍑
- 1 tbsp water 💧
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). 🔥
2. Prepare the Crust:
- In a bowl, combine the flour, cubed butter, and sugar. Mix until the mixture resembles coarse crumbs. 🌾🧈🍬
- Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes. 🥚💧❄️
3. Roll Out the Dough:
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
- Press the dough into the pan and trim the edges. Prick the bottom with a fork. 🌾🍴
4. Arrange the Apples:
- Arrange the thinly sliced apples in a circular pattern over the crust, overlapping slightly. 🍏
5. Add the Toppings:
- Sprinkle the granulated sugar and ground cinnamon evenly over the apples.
- Drizzle the melted butter on top. 🍬🌟🧈
6. Bake the Tart:
- Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the crust is golden brown. ⏳🍏🥧
7. Prepare the Glaze:
- In a small saucepan, heat the apricot jam and water until melted and smooth.
- Brush the warm jam mixture over the baked tart for a glossy finish. 🍑💧✨
8. Cool and Serve:
- Allow the tart to cool slightly before serving. Enjoy your delicious French Apple Tart! 😋🍏🥧
Nutritional Information
- Prep Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Calories: 250 Kcal per serving
- Servings: 8 servings
Final Thoughts
This French Apple Tart is not only visually stunning but also incredibly tasty. Its combination of buttery crust and sweet, cinnamon-spiced apples is sure to impress. Whether you’re hosting a dinner party or simply craving a sophisticated dessert, this tart is a wonderful choice. Enjoy baking and savoring this classic French delight!
French Apple Tart 🍏🥧
- Total Time: 1 hr 15 min
- Yield: 8 1x
Ingredients
For the crust:
1 ¼ cups all-purpose flour 🌾
½ cup unsalted butter, chilled and cubed 🧈
¼ cup granulated sugar 🍬
1 large egg yolk 🥚
2–3 tbsp cold water 💧
For the filling:
5–6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced 🍏
¼ cup granulated sugar 🍬
2 tbsp unsalted butter, melted 🧈
1 tsp ground cinnamon 🌟
¼ cup apricot jam 🍑
1 tbsp water 💧
Instructions
1️⃣ Preheat your oven to 375°F (190°C). 🔥
2️⃣ In a bowl, combine the flour, cubed butter, and sugar. Mix until the mixture resembles coarse crumbs. 🌾🧈🍬
3️⃣ Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for 30 minutes. 🥚💧❄️
4️⃣ Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom with a fork. 🌾🍴
5️⃣ Arrange the thinly sliced apples in a circular pattern over the crust, overlapping slightly. 🍏
6️⃣ Sprinkle the granulated sugar and ground cinnamon evenly over the apples. Drizzle the melted butter on top. 🍬🌟🧈
7️⃣ Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the crust is golden brown. ⏳🍏🥧
8️⃣ In a small saucepan, heat the apricot jam and water until melted and smooth. Brush the warm jam mixture over the baked tart for a glossy finish. 🍑💧✨
9️⃣ Allow the tart to cool slightly before serving. Enjoy your delicious French Apple Tart! 😋🍏🥧
- Prep Time: 30 min
- Cook Time: 45 min
Nutrition
- Calories: 250 Kcal