French Dip Biscuits Recipe

If you love the hearty, savory flavor of a classic French dip sandwich, you’re going to adore this easy recipe for French Dip Biscuits. These biscuits are loaded with tender roast beef, gooey Swiss cheese, and a zesty horseradish spread, served with a side of rich au jus for dipping. They are the perfect appetizer or snack, especially when you’re craving something comforting yet quick to make.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 lb deli roast beef, thinly sliced
• 1/2 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon horseradish sauce
• 1 packet (1 oz) au jus gravy mix
• 2 cups water

Instructions:

1. Preheat the Oven
   Begin by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet.
2. Prepare the Biscuits
   Separate the refrigerated biscuit dough into individual biscuits. Then, split each biscuit in half horizontally to create two rounds.
3. Make the Horseradish Spread
   In a small bowl, mix together the mayonnaise and horseradish sauce until smooth. Spread a thin layer of this mixture on the cut side of each biscuit half.
4. Assemble the Biscuits
   Add a few slices of roast beef and a sprinkle of shredded Swiss cheese to the bottom half of each biscuit. Cover with the top half, pressing down gently to seal the biscuits.
5. Bake
   Place the filled biscuits onto the prepared baking sheet, ensuring they’re evenly spaced. Bake for 12-15 minutes, or until the biscuits turn golden brown.
6. Prepare the Au Jus
   While the biscuits are baking, prepare the au jus by mixing the gravy mix with 2 cups of water in a small saucepan. Heat over medium heat, stirring frequently, until the mixture simmers and thickens.
7. Serve
   Once baked, serve the warm French Dip Biscuits alongside the prepared au jus. Dip the biscuits into the flavorful sauce for an extra burst of deliciousness.

Quick Tips:

• Customize the Cheese: Swiss cheese is the traditional choice, but feel free to swap it out with provolone, cheddar, or your favorite melty cheese.
• Make it Spicier: If you like a little heat, add a pinch of cayenne pepper or hot sauce to the horseradish spread.
• Perfect for Parties: These biscuits are a great finger food for gatherings or game day, offering a fun twist on a classic dish.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 390 kcal per biscuit
• Servings: 8 servings

These French Dip Biscuits are a breeze to whip up, yet they deliver big on flavor. Pair them with your favorite sides, and enjoy them as a quick meal or savory snack.

French Dip Biscuits

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 8 1x

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Description

The French Dip Biscuit takes the classic flavors of the French dip sandwich and wraps them in a golden, flaky biscuit. With each bite, you experience the combination of juicy roast beef, melted Swiss cheese, and the tangy kick of horseradish mayonnaise, perfectly complemented by a savory, rich au jus for dipping.

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Ingredients

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1 can (16.3 oz) refrigerated biscuit dough
1/2 lb deli roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
1 tablespoon horseradish sauce
1 packet (1 oz) au jus gravy mix
2 cups water

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Separate the biscuits and split each one in half horizontally to create two rounds.
In a small bowl, mix together mayonnaise and horseradish sauce. Spread a thin layer of this mixture on the cut side of each biscuit half.
Add a few slices of roast beef and a sprinkle of shredded Swiss cheese to the bottom half of each biscuit. Cover with the top half of the biscuit, pressing down gently to seal.
Arrange the filled biscuits on the greased baking sheet and bake for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the au jus by mixing the gravy mix with 2 cups of water in a small saucepan. Heat over medium heat until the mixture simmers and thickens, stirring frequently.
Serve the warm biscuits alongside the prepared au jus for dipping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 390