French fries are a beloved snack enjoyed by many across the globe. They’re crispy, delicious, and when seasoned just right, utterly irresistible. If you’re looking to elevate your homemade fries, this French fry seasoning recipe is a game-changer. Whether you’re cooking in an oven, air fryer, or deep fryer, this blend will add the perfect kick to your fries.
Ingredients:
- ¼ cup salt
- 2 tablespoons paprika
- 2 tablespoons onion powder or granulated onion
- 2 tablespoons garlic powder or granulated garlic
- 1 teaspoon black pepper
- 1 teaspoon dry mustard or mustard powder
- 1 teaspoon cayenne pepper
Instructions:
- Combine Ingredients: Begin by gathering all your ingredients. In a small bowl or a mason jar, combine the salt, paprika, onion powder, garlic powder, black pepper, mustard powder, and cayenne pepper. Mix thoroughly to ensure the spices are well blended.
- Storage: Transfer the seasoning mix to an airtight container. This can be a spice jar, mason jar, or any container with a tight seal. Store it in your pantry or a cool, dry place. Properly stored, the seasoning can maintain its freshness and potency for up to six months.
Usage Notes:
- For Seasoned Fries: When making seasoned fries, use about 1 tablespoon of seasoning for every pound of fries. You can adjust the quantity based on how flavorful you want your fries to be.
- For Lightly Salted Fries: If you prefer your fries lightly salted, start with 2 teaspoons of seasoning per pound of fries. This is a good baseline, and you can always add more if needed.
- Application Techniques:
- Oven or Air Fryer: Before seasoning, spray your fries lightly with cooking spray. This helps the seasoning stick to the fries better and ensures even coverage.
- Deep Fryer: For fries made in a deep fryer, fry the potatoes first as usual, then toss them in the seasoning right after they’re cooked. This method helps the seasoning adhere to the hot fries and enhances the flavor.
- Customization Options:
- For a Spicier Kick: Increase the cayenne pepper up to 1 tablespoon if you love a fiery taste.
- No-Spice Version: Simply omit the cayenne pepper for a family-friendly version that still packs a lot of flavors.
- Dietary Information: This French fry seasoning is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
Conclusion
Creating your own French fry seasoning at home is not only simple but also allows you to customize the flavors to your liking. With this easy-to-make recipe, you can bring a gourmet touch to your ordinary fries. Whether it’s a family movie night or a friendly gathering, these perfectly seasoned fries will be sure to impress. Enjoy your cooking and happy snacking!
French Fry Seasoning
Description
Dive into the world of enhanced flavors with our Ultimate French Fry Seasoning! This blend of spices not only boosts the taste of your regular fries but also offers versatility in its use, suitable for various dishes needing a touch of spice and depth. Whether you’re hosting a party or just enjoying a personal treat, this seasoning will elevate your culinary creations, ensuring every bite is packed with flavor.
Ingredients
¼ cup salt
2 tablespoons paprika
2 tablespoons onion powder or granulated onion
2 tablespoons garlic powder or granulated garlic
1 teaspoon black pepper
1 teaspoon dry mustard or mustard powder
1 teaspoon cayenne pepper
Instructions
Combine all ingredients in a small bowl or mason jar.
Store in an airtight container in the pantry for up to 6 months.
Notes:
To make seasoned fries, toss 1 pound of french fries with 1 tablespoon seasoning. Adjust according to taste.
For lightly salted fries, start with 2 teaspoons of seasoning per pound of fries.
When seasoning fries for the oven or air fryer, spray fries with cooking spray first, then toss with seasoning.
When making fries in a deep fryer, fry potatoes first, then toss with seasoning.
For a spicy fry seasoning, increase cayenne pepper to 1 tablespoon.
Omit cayenne pepper for a seasoning with no spice.
This recipe is naturally gluten-free.