Description
This French Hot Chocolate, or Chocolat Chaud, is the epitome of indulgence with its rich, creamy texture and deep chocolate flavor. Made with dark chocolate and enhanced by a hint of espresso, this luxurious drink is a true Parisian treat. It’s perfect for cozying up on a chilly day, whether enjoyed on its own, after a hearty meal, or paired with a flaky pastry.
Ingredients
1 1/4 cups whole milk
1/4 cup heavy cream
4 oz dark chocolate, chopped
1/2 teaspoon vanilla extract
1/2 teaspoon instant coffee or espresso
Sugar to taste (optional)
Instructions
Heat the Milk and Cream:
In a saucepan over low heat, whisk together the whole milk and heavy cream. Add the chopped dark chocolate and continue whisking until the chocolate is fully melted and the mixture is smooth and well combined.
Add Flavorings:
Once the chocolate is fully melted, turn off the heat and stir in the vanilla extract and instant coffee or espresso. Mix until the vanilla is evenly distributed and the coffee is fully dissolved.
Sweeten to Taste:
Taste the hot chocolate and add sugar if desired. Start with a small amount and adjust according to your preference.
Serve:
Pour the hot chocolate into a small cup. Top with whipped cream if desired and serve immediately.
Enjoy:
This Parisian-style hot chocolate is rich, creamy, and perfect for indulging after a hearty meal or alongside a pastry.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 280