French Onion Beef Casserole Recipe
Servings: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 450 kcal per serving
Ingredients
- 12 ounces wide egg noodles, cooked according to package directions 🍜
- 1 pound ground beef (93/7) 🥩
- 1 tablespoon Worcestershire sauce 🥫
- 16 ounces French onion dip, refrigerated variety (1 container) 🧅
- 10 ½ ounces cream of mushroom soup (1 can) 🍄
- 1 ½ cups Gruyere cheese, shredded 🧀
- 2 cups French fried onions 🧅
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9 x 13-inch baking dish and set it aside. 🔥
2. Cook the Egg Noodles
- Cook the egg noodles according to the package directions until they are al dente.
- Drain the noodles and rinse them with cold water to stop the cooking process.
- Drain again and set the noodles aside. 🍜
3. Brown the Ground Beef
- While the noodles are cooking, heat a large skillet over medium heat.
- Add the ground beef and Worcestershire sauce.
- Cook until the beef is fully cooked and no pink remains.
- Drain the excess grease and return the beef to the skillet. 🥩
4. Combine Beef with Sauces
- Add the French onion dip and cream of mushroom soup to the beef.
- Stir well to combine and bring the mixture to a simmer.
- Cook for 2 to 3 minutes. 🍲
5. Assemble the Casserole
- Combine the cooked noodles with the beef mixture.
- Transfer everything to the prepared casserole dish.
- Top with shredded Gruyere cheese. 🧀
6. Bake the Casserole
- Bake in the preheated oven for 15 minutes.
- Remove the casserole from the oven and sprinkle the French fried onions on top.
- Return the casserole to the oven and bake for an additional 5 to 10 minutes, until the French fried onions are lightly browned. 🧅
7. Serve and Store
- Serve the casserole hot.
- Store any leftovers in the refrigerator for up to 3 days. 🍽️❄️
Enjoy this comforting and flavorful French Onion Beef Casserole, perfect for a hearty family dinner or a cozy weeknight meal!
French Onion Beef
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
12 ounces wide egg noodles, cooked according to package directions 🍜
1 pound ground beef (93/7) 🥩
1 tablespoon Worcestershire sauce 🥫
16 ounces French onion dip, refrigerated variety (1 container) 🧅
10 ½ ounces cream of mushroom soup (1 can) 🍄
1 ½ cups Gruyere cheese, shredded 🧀
2 cups French fried onions 🧅
Instructions
1️⃣ Preheat the oven to 350°F (175°C), and lightly grease a 9 x 13-inch baking dish. Set aside. 🔥
2️⃣ Cook the egg noodles according to the package directions, but drain them when they are al dente (still have a bite). Run cold water over the noodles, drain again, and set aside. 🍜
3️⃣ While the noodles cook, brown the ground beef. Heat a large skillet over low-medium heat. Add the ground beef and Worcestershire sauce. Cook until the beef is cooked through and no pink remains. Drain the excess grease, then return the beef to the skillet. 🥩
4️⃣ Add the French onion dip and cream of mushroom soup. Stir to combine. Bring the mixture to a simmer and cook for 2 to 3 minutes. 🍲
5️⃣ Combine the pasta and beef mixture, then transfer to the prepared casserole dish. Top with the shredded cheese. 🧀
6️⃣ Bake for 15 minutes. Remove the casserole from the oven and add the French fried onions. Return the casserole to the oven, and bake for an additional 5 to 10 minutes until the French fried onions are lightly browned. 🧅
7️⃣ Serve the casserole hot, and store the leftovers in the refrigerator for up to 3 days. 🍽️❄️
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 Kcal