French Onion Beef and Noodles

Welcome to a recipe that perfectly combines hearty ingredients with rich flavors, promising a satisfying meal that’s both quick and delicious. Today, we’re featuring French Onion Beef and Noodles, a dish that offers the robust taste of beef with the creamy texture of sour cream and the delightful crunch of fried onions. It’s an ideal meal for busy weeknights or when you need something comforting and fulfilling.

Ingredients

• 2 tablespoons Olive Oil
• 1 pound Beef Stew Meat
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• Salt & Pepper, to taste
• 1 can (10.5 ounces) French Onion Soup
• 3 cups Beef Broth
• 12 ounces Egg Noodles
• ½ cup Sour Cream
• ¼ cup Parmesan Cheese
• 1 cup French Fried Onions

Directions

1. Searing the Beef: Start by heating olive oil in a large pot over medium-high heat. Once hot, add the beef stew meat, seasoned with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes, searing the meat on all sides until it’s nicely browned.
2. Simmering with Flavor: Pour in the French onion soup and beef broth. Reduce the heat to a gentle simmer and allow the beef to cook for 10 minutes. This process helps the meat become tender and infuses it with the savory flavors of the soup and broth.
3. Adding the Egg Noodles: Add the egg noodles directly to the pot, continuing to simmer. Cook for an additional 10 minutes, stirring occasionally to prevent the noodles from sticking. The noodles will absorb the flavorful broth, becoming perfectly tender.
4. Creamy Finishing Touch: Remove the pot from heat. Stir in the sour cream and Parmesan cheese until the mixture is creamy and smooth. This step adds a rich and tangy flavor that complements the savory beef perfectly.
5. Crunchy Garnish: Just before serving, sprinkle the French fried onions on top of the dish. These provide a delightful crunch that contrasts beautifully with the soft noodles and tender beef.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 630 kcal per serving
• Servings: 4

This French Onion Beef and Noodles recipe is not only easy to prepare but also brimming with flavors that are sure to please any palate. It’s a fantastic meal that brings the essence of French onion soup into a hearty, one-pot dish that your family will ask for time and again. Enjoy this warm, comforting bowl of deliciousness any night of the week!