Description
Experience the heartwarming flavors of our French Onion Beef and Noodles, a dish that combines tender beef, rich French onion soup, and creamy noodles. This recipe is perfect for those chilly evenings when you need a comforting meal that feels like a warm hug.This dish is not only delicious but also incredibly easy to make, making it ideal for busy weeknights. With its savory broth, melt-in-your-mouth beef, and a creamy, cheesy topping, this one-pot wonder will become your new favorite go-to meal.
Ingredients
2 tablespoons Olive Oil
1 pound Beef Stew Meat
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Salt & Pepper, to taste
1 can (10.5 ounces) French Onion Soup
3 cups Beef Broth
12 ounces Egg Noodles
½ cup Sour Cream
¼ cup Parmesan Cheese
1 cup French Fried Onions
Instructions
Searing the Beef: Begin by heating olive oil in a large pot over medium-high heat. Add the beef stew meat to the pot and season it with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until seared on all sides.
Simmering with Flavor: Add French onion soup and beef broth to the pot. Simmer gently for 10 minutes, allowing the beef to tenderize.
Adding the Egg Noodles: Introduce egg noodles to the pot and continue to simmer for another 10 minutes, stirring occasionally.
Creamy Finishing Touch: Remove from heat, stir in sour cream and Parmesan cheese. Top with French fried onions for crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 630