French Onion Beef and Pasta

French Onion Beef and Pasta: A Comforting Weeknight Delight 🍝

There’s something incredibly satisfying about a dish that combines the rich, savory flavors of French onion soup with the heartiness of beef and pasta. This French Onion Beef and Pasta recipe is a comforting weeknight meal that comes together in just 30 minutes. Whether you’re a fan of orecchiette, elbow macaroni, or another favorite pasta, this dish is sure to become a go-to in your dinner rotation.

Ingredients:

• 8 ounces pasta of choice (e.g., orecchiette or elbow macaroni) 🍝
• 1 pound lean ground beef 🥩
• 2 cloves garlic, minced 🧄
• 1 packet/envelope (1 ounce) onion soup mix 🧅
• 2 tablespoons tomato paste 🍅
• 1/2 cup frozen green peas (kept frozen until ready to use) ❄️
• 1/4 cup grated parmesan cheese (plus more for serving) 🧀
• Salt and freshly ground black pepper (to taste) 🧂

Instructions:

1. Cook the Pasta 🍝
   Begin by cooking your pasta according to the package directions. Once cooked, drain the pasta, but be sure to reserve 1 1/2 cups of the pasta cooking water. This starchy water will help create the sauce for the dish.
2. Brown the Beef 🥩
   While the pasta is cooking, heat a large skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks. Once the beef is browned, add the minced garlic and cook for an additional minute, allowing the garlic to infuse the beef with its aromatic flavor.
3. Build the Sauce 🍅
   Stir in the onion soup mix, tomato paste, and 1 cup of the reserved pasta water. Bring the mixture to a simmer, then reduce the heat to low and let it simmer uncovered for about 10 minutes. This will allow the flavors to meld and create a rich, savory sauce.
4. Combine and Heat Through ❄️🧀
   Add the cooked pasta, frozen peas, and grated parmesan cheese to the skillet. Stir everything together, cooking for an additional 2 minutes to ensure the peas are heated through and the cheese has melted into the sauce. If you prefer a looser sauce, you can add some or all of the remaining pasta water at this stage.
5. Season and Serve 🍽️
   Taste the dish and season with salt and freshly ground black pepper to your liking. Serve the pasta with extra parmesan cheese on the side for a deliciously cheesy finish. Enjoy your comforting bowl of French Onion Beef and Pasta!

Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

This dish is perfect for those busy weeknights when you need something quick, yet satisfying. The combination of the onion soup mix and tomato paste creates a savory, slightly tangy sauce that clings perfectly to the pasta, while the peas add a pop of color and freshness. Don’t forget to serve it with extra parmesan cheese for that irresistible finishing touch.

Enjoy this hearty meal with your loved ones, and watch it become a family favorite! 🍝

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