French Onion Beef Casserole 🍲
Introduction
If you’re looking for a comforting, hearty meal that’s bursting with flavor, look no further than this French Onion Beef Casserole. Combining tender egg noodles, savory ground beef, and the creamy richness of French onion dip and mushroom soup, this dish is topped with melty Gruyere cheese and crispy French fried onions. It’s the perfect dish for a cozy family dinner or a potluck gathering.
Ingredients
- 12 ounces wide egg noodles, cooked according to package directions 🍜
- 1 pound ground beef (93/7) 🥩
- 1 tablespoon Worcestershire sauce 🥫
- 16 ounces French onion dip, refrigerated variety (1 container) 🧅
- 10 ½ ounces cream of mushroom soup (1 can) 🍄
- 1 ½ cups Gruyere cheese, shredded 🧀
- 2 cups French fried onions 🧅
Instructions
- Preheat the oven to 350°F (175°C), and lightly grease a 9 x 13-inch baking dish. Set aside. 🔥
- Cook the egg noodles according to the package directions, but drain them when they are al dente (still have a bite). Run cold water over the noodles, drain again, and set aside. 🍜
- Brown the ground beef: While the noodles cook, heat a large skillet over low-medium heat. Add the ground beef and Worcestershire sauce. Cook until the beef is cooked through and no pink remains. Drain the excess grease, then return the beef to the skillet. 🥩
- Add the French onion dip and cream of mushroom soup to the beef. Stir to combine. Bring the mixture to a simmer and cook for 2 to 3 minutes. 🍲
- Combine the pasta and beef mixture, then transfer to the prepared casserole dish. Top with the shredded cheese. 🧀
- Bake for 15 minutes. Remove the casserole from the oven and add the French fried onions. Return the casserole to the oven, and bake for an additional 5 to 10 minutes until the French fried onions are lightly browned. 🧅
- Serve the casserole hot, and store the leftovers in the refrigerator for up to 3 days. 🍽️❄️
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 450 Kcal per serving
Conclusion
This French Onion Beef Casserole is a delicious, easy-to-make dish that will quickly become a family favorite. The combination of savory beef, creamy sauces, and crispy onions creates a comforting and satisfying meal perfect for any night of the week. Give it a try and enjoy the warm, delicious flavors with your loved ones!
French Onion Beef Casserole 🍲
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
12 ounces wide egg noodles, cooked according to package directions 🍜
1 pound ground beef (93/7) 🥩
1 tablespoon Worcestershire sauce 🥫
16 ounces French onion dip, refrigerated variety (1 container) 🧅
10 ½ ounces cream of mushroom soup (1 can) 🍄
1 ½ cups Gruyere cheese, shredded 🧀
2 cups French fried onions 🧅
Instructions
1️⃣ Preheat the oven to 350°F (175°C), and lightly grease a 9 x 13-inch baking dish. Set aside. 🔥
2️⃣ Cook the egg noodles according to the package directions, but drain them when they are al dente (still have a bite). Run cold water over the noodles, drain again, and set aside. 🍜
3️⃣ While the noodles cook, brown the ground beef. Heat a large skillet over low-medium heat. Add the ground beef and Worcestershire sauce. Cook until the beef is cooked through and no pink remains. Drain the excess grease, then return the beef to the skillet. 🥩
4️⃣ Add the French onion dip and cream of mushroom soup. Stir to combine. Bring the mixture to a simmer and cook for 2 to 3 minutes. 🍲
5️⃣ Combine the pasta and beef mixture, then transfer to the prepared casserole dish. Top with the shredded cheese. 🧀
6️⃣ Bake for 15 minutes. Remove the casserole from the oven and add the French fried onions. Return the casserole to the oven, and bake for an additional 5 to 10 minutes until the French fried onions are lightly browned. 🧅
7️⃣ Serve the casserole hot, and store the leftovers in the refrigerator for up to 3 days. 🍽️❄️
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450 Kcal