Description
Indulge in the savory delights of the French Onion Beef Noodle Bake, a hearty and comforting dish perfect for chilly evenings. This recipe combines the robust flavors of tender beef stew meat and rich French onion soup with the creamy texture of egg noodles. Topped with crispy fried onions, this dish is a perfect blend of textures and tastes that will satisfy your comfort food cravings.
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions
Step-by-step Directions
1. Preparing the Beef
In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat, and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the beef is seared on all sides.
2. Simmering the Soup
Pour in the French onion soup and beef broth. Bring the mixture to a simmer, then reduce the heat to low and let the beef cook for about 10 minutes.
3. Cooking the Noodles
Add the egg noodles to the pot and continue simmering for an additional 10 minutes, stirring occasionally, until the noodles are tender.
4. Final Touches
Remove the pot from the heat. Stir in the sour cream and Parmesan cheese until well combined.
5. Serve and Enjoy
Sprinkle with French fried onions before serving. This adds a delightful crunch that complements the soft noodles and tender beef beautifully.
Servings & Preparation Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove over medium heat, adding a little beef broth or water if the noodles have absorbed the liquid.
- For best results, add the French fried onions just before serving to maintain their crispiness.
Conclusion
The French Onion Beef Noodle Bake is a soul-warming dish that brings together the richness of French onion soup and the heartiness of beef stew. Simple yet sophisticated, it’s an easy-to-make meal that’s perfect for any day of the week. Whether you’re sitting down for a family dinner or serving up a satisfying meal to guests, this dish promises to bring comfort and joy to your table.
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French Onion Beef Noodle Bake
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
Indulge in the savory delights of the French Onion Beef Noodle Bake, a hearty and comforting dish perfect for chilly evenings. This recipe combines the robust flavors of tender beef stew meat and rich French onion soup with the creamy texture of egg noodles. Topped with crispy fried onions, this dish is a perfect blend of textures and tastes that will satisfy your comfort food cravings.
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions
Instructions
- Preparing the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat, and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the beef is seared on all sides.
- Simmering the Soup: Pour in the French onion soup and beef broth. Bring the mixture to a simmer, then reduce the heat to low and let the beef cook for about 10 minutes.
- Cooking the Noodles: Add the egg noodles to the pot and continue simmering for an additional 10 minutes, stirring occasionally, until the noodles are tender.
- Final Touches: Remove the pot from the heat. Stir in the sour cream and Parmesan cheese until well combined.
- Serve and Enjoy: Sprinkle with French fried onions before serving. This adds a delightful crunch that complements the soft noodles and tender beef beautifully.
- Prep Time: 10 minutes
- Cook Time: 25 minutes