Description
Indulge in the savory delights of the French Onion Beef Noodle Bake, a hearty and comforting dish perfect for chilly evenings. This recipe combines the robust flavors of tender beef stew meat and rich French onion soup with the creamy texture of egg noodles. Topped with crispy fried onions, this dish is a perfect blend of textures and tastes that will satisfy your comfort food cravings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- 1 cup French fried onions
Instructions
- Preparing the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat, and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the beef is seared on all sides.
- Simmering the Soup: Pour in the French onion soup and beef broth. Bring the mixture to a simmer, then reduce the heat to low and let the beef cook for about 10 minutes.
- Cooking the Noodles: Add the egg noodles to the pot and continue simmering for an additional 10 minutes, stirring occasionally, until the noodles are tender.
- Final Touches: Remove the pot from the heat. Stir in the sour cream and Parmesan cheese until well combined.
- Serve and Enjoy: Sprinkle with French fried onions before serving. This adds a delightful crunch that complements the soft noodles and tender beef beautifully.
- Prep Time: 10 minutes
- Cook Time: 25 minutes