Description
Indulge in the comforting flavors of the French Onion Beef Pasta Delight, a perfect fusion of tender beef, savory French onion, and creamy cheese enveloped in soft egg noodles. This dish is not just a meal but a hearty experience that brings the essence of a warm, home-cooked dinner to your table. Ideal for family gatherings or a cozy night in, this recipe is poised to satisfy your cravings for something rich and comforting.
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1 Cup Sour Cream
- 1 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
- Heat Olive Oil: In a large pot, heat the olive oil over medium-high heat.
- Sear the Beef: Add the beef stew meat to the hot oil. Season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides.
- Simmer with Soup and Broth: Stir in the French onion soup and beef broth. Bring the mixture to a simmer and allow the beef to cook on a low flame for an additional 10 minutes.
- Cook the Noodles: Integrate the egg noodles into the pot, continuing to simmer for another 10 minutes or until the noodles are tender, stirring occasionally.
- Add Dairy: Remove the pot from the heat and mix in the sour cream and Parmesan cheese until everything is well combined and creamy.
- Serve: Sprinkle French fried onions over the top before serving, as desired.