Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

French Onion Beef Pasta Delight


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4-6 people 1x

Description

Indulge in the comforting flavors of the French Onion Beef Pasta Delight, a perfect fusion of tender beef, savory French onion, and creamy cheese enveloped in soft egg noodles. This dish is not just a meal but a hearty experience that brings the essence of a warm, home-cooked dinner to your table. Ideal for family gatherings or a cozy night in, this recipe is poised to satisfy your cravings for something rich and comforting.


Ingredients

Scale
  • 2 Tablespoons Olive Oil
  • 1 Pound Beef Stew Meat
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Salt & Pepper, to taste
  • 1 10.5 Ounce Can French Onion Soup
  • 3 Cups Beef Broth
  • 12 Ounces Egg Noodles
  • 1 Cup Sour Cream
  • 1 Cup Parmesan Cheese
  • 1 Cup French Fried Onions

Instructions

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium-high heat.
  2. Sear the Beef: Add the beef stew meat to the hot oil. Season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides.
  3. Simmer with Soup and Broth: Stir in the French onion soup and beef broth. Bring the mixture to a simmer and allow the beef to cook on a low flame for an additional 10 minutes.
  4. Cook the Noodles: Integrate the egg noodles into the pot, continuing to simmer for another 10 minutes or until the noodles are tender, stirring occasionally.
  5. Add Dairy: Remove the pot from the heat and mix in the sour cream and Parmesan cheese until everything is well combined and creamy.
  6. Serve: Sprinkle French fried onions over the top before serving, as desired.