French Pie

Decadent French Chocolate Pie

This French Chocolate Pie is a sumptuous dessert that combines rich dark chocolate with a velvety filling, all nestled in a crunchy chocolate crust. Ideal for chocolate lovers, this pie promises to be the showstopper at any gathering. Here’s how to create this indulgent treat.

Ingredients

For the Crust:

• 2½ cups chocolate baking crumbs (340g)
• ½ cup melted butter

For the Filling:

• 1 ½ cups granulated sugar (300g)
• 4 large eggs, room temperature
• 2 tablespoons cocoa
• 2 cups heavy cream (30-35% fat, divided)
• 200 grams chopped dark chocolate (about 1 ¼ cup)
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract

Directions

1. Prepare the Crust:
   • Combine the chocolate crumbs and melted butter in a bowl.
   • Press the mixture into a 9-inch pie plate, covering the bottom and the sides. Set aside.
2. Make the Filling:
   • In a large saucepan, whisk together the sugar, eggs, cocoa, and 1 cup of heavy cream until smooth.
   • Place over medium heat and stir constantly. Cook until the mixture thickens.
   • Strain the mixture through a fine mesh sieve into a large bowl to ensure it’s smooth.
   • Add the chopped dark chocolate, butter, and vanilla extract to the strained mixture. Stir until completely smooth.
   • Let the mixture cool to room temperature, which should take about 1-2 hours on the counter or 30-40 minutes in the refrigerator. Stir occasionally.
3. Combine and Chill:
   • Once cooled, whip the chocolate mixture on high speed for about 5 minutes until it lightens in color.
   • In a separate bowl, whip the remaining 1 cup of cream until stiff peaks form.
   • Gently fold the whipped cream into the chocolate mixture in two batches to keep the mixture light and airy.
   • Spread the final mixture into the prepared crust.
   • Refrigerate the pie for at least 6 hours, or overnight, to set completely.
4. Serve:
   • Garnish with additional sweetened whipped cream before serving, if desired.

Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes (plus chilling time)
• Calories: 450 kcal per serving
• Servings: 8

This French Chocolate Pie is not just a dessert; it’s a full-on experience for your palate. The combination of smooth chocolate filling and the crisp, buttery crust makes it impossible to resist. Enjoy this luxurious pie after a family dinner or serve it at a festive occasion to impress your guests.