Description
Whether you’re hosting a dinner party or treating yourself to something special, this French Silk Pie is sure to impress. The smooth and creamy texture, paired with the delightful crunch of the chocolate crust, makes it a memorable dessert. Perfect for any occasion, this pie is a showstopper that will leave your guests craving for more.
Ingredients
Crust
2½ cups chocolate baking crumbs (340g)
½ cup melted butter
Filling
1 ½ cups granulated sugar (300g)
4 large eggs (room temperature)
2 tablespoons cocoa
2 cups heavy cream (30-35% fat, divided)
200 grams chopped dark chocolate (about 1 ¼ cup)
¼ cup unsalted butter
1 teaspoon vanilla extract
Instructions
To make the crust, stir together chocolate crumbs and melted butter. Press into a 9″ pie plate and up the sides. Set aside.
In a large saucepan, whisk together sugar, eggs, cocoa, and 1 cup cream until smooth.
Place the saucepan over medium heat, stirring constantly, and cook until thickened.
Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter, and vanilla until smooth.
Set aside or refrigerate until cooled to room temperature — 1-2 hours on the counter or 30-40 minutes in the refrigerator — stirring occasionally.
Whip the chocolate mixture on high speed until slightly lightened in color — about 5 minutes.
Whip the remaining 1 cup cream until stiff peaks form, and gently fold into the chocolate mixture in two batches.
Spread into the prepared pie crust and refrigerate for 6 hours or overnight until set. Garnish with additional sweetened whipped cream before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450 kcal